Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 608kcal 30%
Fat 27g 41%
Saturated Fat 11g 55%
Carbohydrates 72g 24%
Fiber 11g 44%
Sugar 3g 6%
Protein 17g 34%
Cholesterol 10mg 3%
Sodium 788mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Tamal de Cazuela (Mexican Tamale Pie) With Black Bean Filling Recipe

Name: Tamal de Cazuela (Mexican Tamale Pie) With Black Bean Filling Recipe
Total time: 150 min
Yield: 8
Ingredients: For the Masa:; 1 pound (3 cups) masa harina para tamales (see note); 3 cups homemade or store-bought low-sodium chicken stock or water; 6 ounces (3/4 cup) cold lard or Crisco; 2 teaspoons kosher salt; 2 teaspoons baking powder; For the Filling (see note):; 2 ancho chilies, stemmed and seeded; 1 cup low-sodium chicken broth; 2 tablespoons lard or vegetable oil; 1 medium white onion, chopped; 3 medium cloves garlic, chopped; 4 cups cooked black beans (from four 15-ounce cans or 2/3 pound dried black beans simmered until tender); Kosher salt; Nonstick cooking spray or vegetable oil, for greasing; Hot sauce and salsa verde , for serving

Total 2h 30m

This Tamal de Cazuela (Mexican Tamale Pie) With Black Bean Filling recipe creates a flavorful dish with a corn masa crust and a savory black bean filling. The masa is made from masa harina, chicken stock, and lard, while the filling includes ancho chilies, black beans, onion, and garlic, creating a delicious meal.

Black Bean

Pie

Tamale

Nutrition Facts

Tamal de Cazuela (Mexican Tamale Pie) With Black Bean Filling Recipe

Ingredients

For The Masa

For The Filling (see Note)

Steps

Nutrition Facts

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