Name: Tamal de Cazuela (Mexican Tamale Pie) With Black Bean Filling Recipe
Total time: 150 min
Yield: 8
Ingredients: For the Masa:; 1 pound (3 cups) masa harina para tamales (see note); 3 cups homemade or store-bought low-sodium chicken stock or water; 6 ounces (3/4 cup) cold lard or Crisco; 2 teaspoons kosher salt; 2 teaspoons baking powder; For the Filling (see note):; 2 ancho chilies, stemmed and seeded; 1 cup low-sodium chicken broth; 2 tablespoons lard or vegetable oil; 1 medium white onion, chopped; 3 medium cloves garlic, chopped; 4 cups cooked black beans (from four 15-ounce cans or 2/3 pound dried black beans simmered until tender); Kosher salt; Nonstick cooking spray or vegetable oil, for greasing; Hot sauce and salsa verde , for serving

Ingredients

(Servings: 8)

1 pound (3 cups) masa harina para tamales (see note)

3 cups homemade or store-bought low-sodium chicken stock or water

6 ounces (3/4 cup) cold lard or Crisco

2 teaspoons kosher salt

2 teaspoons baking powder

2 ancho chilies, stemmed and seeded

1 cup low-sodium chicken broth

2 tablespoons lard or vegetable oil

1 medium white onion, chopped

3 medium cloves garlic, chopped

4 cups cooked black beans (from four 15-ounce cans or 2/3 pound dried black beans simmered until tender)

Kosher salt

Nonstick cooking spray or vegetable oil, for greasing

Hot sauce and salsa verde , for serving

Tamal de Cazuela (Mexican Tamale Pie) With Black Bean Filling Recipe

Ingredients

For The Masa

For The Filling (see Note)

Steps

Nutrition Facts

Comments

Tamal de Cazuela (Mexican Tamale Pie) With Black Bean Filling Recipe

Ingredients

For The Masa

For The Filling (see Note)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts