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Tamal de Cazuela (Mexican Tamale Pie) With Black Bean Filling Recipe

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Prep Time
-
Cook Time
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Total Time
2h 30m
This Tamal de Cazuela (Mexican Tamale Pie) With Black Bean Filling recipe creates a flavorful dish with a corn masa crust and a savory black bean filling. The masa is made from masa harina, chicken stock, and lard, while the filling includes ancho chilies, black beans, onion, and garlic, creating a delicious meal.
Tamal de Cazuela (Mexican Tamale Pie) With Black Bean Filling Recipe Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Masa

For The Filling (see Note)

Steps

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Nutrition Facts

  • Calories
    705kcal
    35%
  • Fat
    33g
    1%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    84g
    4%
  • Fiber
    10g
    0%
  • Sugar
    2g
    0%
  • Protein
    19g
    0%
  • Cholesterol
    22mg
    1%
  • Sodium
    525mg
    26%
Percent Daily Values are based on a 2,000 calorie diet.
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