All-Belly Porchetta Recipe

Name: All-Belly Porchetta Recipe
Prep time: 20 min
Cook time: 275 min
Total time: 295 min
Yield: 15
Ingredients: 1 whole boneless, rind-on pork belly, about 12 to 15 pounds; 2 tablespoons whole black peppercorns; 3 tablespoons whole fennel seed; 1 tablespoon crushed red pepper; 3 tablespoons finely chopped rosemary, sage, or thyme leaves; 12 cloves garlic, grated on a microplane grater; Kosher salt; 2 teaspoons baking powder

Prep 20m

Cook 4h 35m

Total 4h 55m

This All-Belly Porchetta recipe features a succulent, flavorful pork belly seasoned with black peppercorns, fennel seed, crushed red pepper, herbs, and garlic. Baked to perfection, the result is a crispy, juicy, and aromatic dish that will impress your dinner guests with its rich, Italian-inspired flavors.