All-Belly Porchetta Recipe
Share
Email
Prep Time
20m
Cook Time
4h 35m
Total Time
4h 55m
This All-Belly Porchetta recipe features a succulent, flavorful pork belly seasoned with black peppercorns, fennel seed, crushed red pepper, herbs, and garlic. Baked to perfection, the result is a crispy, juicy, and aromatic dish that will impress your dinner guests with its rich, Italian-inspired flavors.
Recipe Options
Ingredients
Servings:
15
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories314kcal
-
Fat32g
-
Saturated Fat12g
-
Carbohydrates3g
-
Fiber1g
-
Sugar0g
-
Protein2g
-
Cholesterol102mg
-
Sodium280mg
Percent Daily Values are based on a 2,000 calorie diet.