Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,703kcal 85%
Fat 122g 187%
Saturated Fat 46g 229%
Carbohydrates 10g 3%
Fiber 3g 12%
Sugar 3g 6%
Protein 133g 266%
Cholesterol 433mg 144%
Sodium 1,333mg 55%

Percent Daily Values are based on a 2,000 calorie diet.

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All-Belly Porchetta Recipe

Name: All-Belly Porchetta Recipe
Prep time: 20 min
Cook time: 275 min
Total time: 295 min
Yield: 15
Ingredients: 1 whole boneless, rind-on pork belly, about 12 to 15 pounds; 2 tablespoons whole black peppercorns; 3 tablespoons whole fennel seed; 1 tablespoon crushed red pepper; 3 tablespoons finely chopped rosemary, sage, or thyme leaves; 12 cloves garlic, grated on a microplane grater; Kosher salt; 2 teaspoons baking powder

Prep 20m

Cook 4h 35m

Total 4h 55m

This All-Belly Porchetta recipe features a succulent, flavorful pork belly seasoned with black peppercorns, fennel seed, crushed red pepper, herbs, and garlic. Baked to perfection, the result is a crispy, juicy, and aromatic dish that will impress your dinner guests with its rich, Italian-inspired flavors.