Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 623kcal 31%
Fat 33g 50%
Saturated Fat 7g 35%
Carbohydrates 55g 18%
Fiber 3g 12%
Sugar 2g 4%
Protein 25g 50%
Cholesterol 75mg 25%
Sodium 710mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Congee (Rice Porridge) With Minced Pork and Crispy Shallots

Name: Congee (Rice Porridge) With Minced Pork and Crispy Shallots
Total time: 75 min
Yield: 4
Ingredients: 1 cup rice; 6 cups homemade or store-bought low sodium chicken stock; 1 inch piece ginger, sliced thick; 1 to 2 cups water; Kosher salt; 4 shallots, sliced into thin rings; 6 tablespoons vegetable oil; 8 ounces ground pork; 1 bunch green onions, sliced for garnish; White pepper to taste

Total 1h 15m

This comforting Chinese congee recipe features a creamy rice porridge with savory minced pork, fragrant ginger, and crispy shallots. Simmered in a rich chicken stock and seasoned with white pepper, it's the perfect warming dish for a cozy night in. Top with fresh green onions for added flavor and color.

Nutrition Facts

Congee (Rice Porridge) With Minced Pork and Crispy Shallots

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