Congee (Rice Porridge) With Minced Pork and Crispy Shallots

Name: Congee (Rice Porridge) With Minced Pork and Crispy Shallots
Total time: 75 min
Yield: 4
Ingredients: 1 cup rice; 6 cups homemade or store-bought low sodium chicken stock; 1 inch piece ginger, sliced thick; 1 to 2 cups water; Kosher salt; 4 shallots, sliced into thin rings; 6 tablespoons vegetable oil; 8 ounces ground pork; 1 bunch green onions, sliced for garnish; White pepper to taste

Prep Time

Cook Time

Total Time

1h 15m

This comforting Chinese congee recipe features a creamy rice porridge with savory minced pork, fragrant ginger, and crispy shallots. Simmered in a rich chicken stock and seasoned with white pepper, it's the perfect warming dish for a cozy night in. Top with fresh green onions for added flavor and color.

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Congee (Rice Porridge) With Minced Pork and Crispy Shallots

Ingredients

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Nutrition Facts

Congee (Rice Porridge) With Minced Pork and Crispy Shallots

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts