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Congee (Rice Porridge) With Minced Pork and Crispy Shallots

Name: Congee (Rice Porridge) With Minced Pork and Crispy Shallots
Total time: 75 min
Yield: 4
Ingredients: 1 cup rice; 6 cups homemade or store-bought low sodium chicken stock; 1 inch piece ginger, sliced thick; 1 to 2 cups water; Kosher salt; 4 shallots, sliced into thin rings; 6 tablespoons vegetable oil; 8 ounces ground pork; 1 bunch green onions, sliced for garnish; White pepper to taste

Total 1h 15m

This comforting Chinese congee recipe features a creamy rice porridge with savory minced pork, fragrant ginger, and crispy shallots. Simmered in a rich chicken stock and seasoned with white pepper, it's the perfect warming dish for a cozy night in. Top with fresh green onions for added flavor and color.

seriouseats.com

Congee (Rice Porridge) With Minced Pork and Crispy Shallots

Ingredients

Steps

Nutrition Facts

Congee (Rice Porridge) With Minced Pork and Crispy Shallots

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts