Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe) Recipe

Name: Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe) Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: For the Breadcrumbs:; 4 ounces (115g) rustic bread, cut into 3/4- to 1-inch pieces; 1 garlic clove (5g), minced; 2 tablespoons (30ml) extra-virgin olive oil; Kosher salt and freshly ground black pepper; For the Pasta:; 1/4 cup (60 ml) extra-virgin olive oil, plus more for drizzling; 4 anchovy fillets (5g); 3 garlic cloves (15g), minced; 1/2 teaspoon red pepper flakes; 12 ounces (340g) dried orecchiette; 1 pound (450g) broccoli rabe (rapini), leaves and florets picked from stalks, stalks discarded or reserved for another use (see note)

Prep 5m

Cook 35m

Total 40m

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Ingredients

(Servings: 4)

4 ounces (115g) rustic bread, cut into 3/4- to 1-inch pieces

1 garlic clove (5g), minced

2 tablespoons (30ml) extra-virgin olive oil

Kosher salt and freshly ground black pepper

1/4 cup (60 ml) extra-virgin olive oil, plus more for drizzling

4 anchovy fillets (5g)

3 garlic cloves (15g), minced

1/2 teaspoon red pepper flakes

12 ounces (340g) dried orecchiette

1 pound (450g) broccoli rabe (rapini), leaves and florets picked from stalks, stalks discarded or reserved for another use (see note)

Nutrition Facts

Calories

709kcal

35%
Fat

29g

44%
Saturated Fat

4g

20%
Carbohydrates

87g

28%
Fiber

7g

28%
Sugar

3g

6%
Protein

22g

44%
Cholesterol

6mg

2%
Sodium

489mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe) Recipe

Ingredients

For The Breadcrumbs

For The Pasta

Steps

Nutrition Facts

Comments

Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe) Recipe

Ingredients

For The Breadcrumbs

For The Pasta

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts