Puntarelle Alla Romana (Puntarelle Salad With Anchovy and Garlic Dressing)
Prep Time
10m
Cook Time
-
Total Time
10m
This Puntarelle Alla Romana recipe features a delicious salad with a tangy anchovy and garlic dressing. The puntarelle or Belgian endive is mixed with red wine vinegar, extra-virgin olive oil, capers, and parsley, creating a flavorful and refreshing dish. Perfect for a light and healthy meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories148kcal7%
-
Fat13g0%
-
Saturated Fat1g0%
-
Carbohydrates4g0%
-
Fiber2g0%
-
Sugar1g0%
-
Protein3g0%
-
Cholesterol5mg0%
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Sodium233mg11%
Percent Daily Values are based on a 2,000 calorie diet.