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Puntarelle Alla Romana (Puntarelle Salad With Anchovy and Garlic Dressing)

Name: Puntarelle Alla Romana (Puntarelle Salad With Anchovy and Garlic Dressing)
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 20 ounces (570g) puntarelle (1 to 2 heads) or Belgian endive (8 to 10 heads; a mix of white and red if available), trimmed (see note); 8 oil-packed anchovies, drained (32g); 2 medium garlic cloves (10g); 1/2 teaspoon Diamond Crystal kosher salt, plus more to taste; for table salt, use half as much by volume; 3 tablespoons (45ml) red wine vinegar; 5 tablespoons (75ml) extra-virgin olive oil; 1/2 cup (20g) fresh flat-leaf parsley leaves; 3 tablespoons (45g) capers, drained and roughly chopped; Freshly ground black pepper

Prep Time

10m

Cook Time

Total Time

10m

This Puntarelle Alla Romana recipe features a delicious salad with a tangy anchovy and garlic dressing. The puntarelle or Belgian endive is mixed with red wine vinegar, extra-virgin olive oil, capers, and parsley, creating a flavorful and refreshing dish. Perfect for a light and healthy meal.

Puntarelle Alla Romana

Puntarella Alla Romana

Puntarelle Salad