Name: English Bangers and Mash with Onion Gravy Recipe
Total time: 35 min
Yield: 4
Ingredients: 4 russet potatoes, peeled and cut into 2 inch chunks; Kosher salt; 6 tablespoons butter; 1 cup milk; Freshly ground black pepper; 3 medium onions, thinly sliced (about 3 cups sliced onions); 1 bay leaf; 2 ½tablespoons flour; 2 ½ cups store-bought or homemade low-sodium beef or chicken broth; 2 tablespoons vegetable oil; 8 bangers (about 2 pounds, see note)

Ingredients

Servings: 4

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4 russet potatoes, peeled and cut into 2 inch chunks

Kosher salt

6 tablespoons butter

1 cup milk

Freshly ground black pepper

3 medium onions, thinly sliced (about 3 cups sliced onions)

1 bay leaf

2 ½tablespoons flour

2 ½ cups store-bought or homemade low-sodium beef or chicken broth

2 tablespoons vegetable oil

8 bangers (about 2 pounds, see note)

English Bangers and Mash with Onion Gravy Recipe

Ingredients

Steps

Nutrition Facts

English Bangers and Mash with Onion Gravy Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts