English Bangers and Mash with Onion Gravy Recipe

Name: English Bangers and Mash with Onion Gravy Recipe
Total time: 35 min
Yield: 4
Ingredients: 4 russet potatoes, peeled and cut into 2 inch chunks; Kosher salt; 6 tablespoons butter; 1 cup milk; Freshly ground black pepper; 3 medium onions, thinly sliced (about 3 cups sliced onions); 1 bay leaf; 2 ½tablespoons flour; 2 ½ cups store-bought or homemade low-sodium beef or chicken broth; 2 tablespoons vegetable oil; 8 bangers (about 2 pounds, see note)

Total 35m

This English Bangers and Mash with Onion Gravy recipe features juicy, flavorful sausages on a bed of creamy, buttery mashed potatoes, topped with a rich and savory onion gravy. It's comfort food at its finest, perfect for a cozy and satisfying meal.

Bangers And Mash

Gravy

Mashed Potatoes

Onion Gravy

Potatoes