Home-Style Tamagoyaki (Japanese Rolled Omelette)

Name: Home-Style Tamagoyaki (Japanese Rolled Omelette)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 large eggs; 1 1/2 tablespoons (20ml) homemade dashi or hondashi , or more or less as desired (see note); 1 teaspoon (5ml) usukuchi (light) soy sauce, plus more for drizzling; 1 teaspoon (5ml) mirin; An oil-soaked paper towel, folded up into a small bundle, for greasing the pan; Grated daikon radish, for serving

Prep Time

Cook Time

10m

Total Time

15m

This Japanese rolled omelette, or tamagoyaki, is a comforting and savory dish that is perfect for breakfast or as a side dish. Made with eggs, homemade dashi, soy sauce, and mirin, this home-style recipe is easy to prepare and sure to satisfy. Serve with grated daikon radish for an extra kick.

Breakfast And Brunch

Sides

Snacks