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Home-Style Tamagoyaki (Japanese Rolled Omelette)

Name: Home-Style Tamagoyaki (Japanese Rolled Omelette)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 large eggs; 1 1/2 tablespoons (20ml) homemade dashi or hondashi , or more or less as desired (see note); 1 teaspoon (5ml) usukuchi (light) soy sauce, plus more for drizzling; 1 teaspoon (5ml) mirin; An oil-soaked paper towel, folded up into a small bundle, for greasing the pan; Grated daikon radish, for serving

Prep Time

Cook Time

10m

Total Time

15m

This Japanese rolled omelette, or tamagoyaki, is a comforting and savory dish that is perfect for breakfast or as a side dish. Made with eggs, homemade dashi, soy sauce, and mirin, this home-style recipe is easy to prepare and sure to satisfy. Serve with grated daikon radish for an extra kick.

Breakfast And Brunch

Sides

Snacks

Home-Style Tamagoyaki (Japanese Rolled Omelette) Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

2 large eggs

1 1/2 tablespoons (20ml) homemade dashi or hondashi , or more or less as desired (see note)

1 teaspoon (5ml) usukuchi (light) soy sauce, plus more for drizzling

1 teaspoon (5ml) mirin

An oil-soaked paper towel, folded up into a small bundle, for greasing the pan

Grated daikon radish, for serving

Steps

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Nutrition Facts

Calories

37kcal

1%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

3g

0%
Cholesterol

92mg

4%
Sodium

110mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Home-Style Tamagoyaki (Japanese Rolled Omelette)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts