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Home-Style Tamagoyaki (Japanese Rolled Omelette)

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Prep Time
5m
Cook Time
10m
Total Time
15m
This Japanese rolled omelette, or tamagoyaki, is a comforting and savory dish that is perfect for breakfast or as a side dish. Made with eggs, homemade dashi, soy sauce, and mirin, this home-style recipe is easy to prepare and sure to satisfy. Serve with grated daikon radish for an extra kick.
Home-Style Tamagoyaki (Japanese Rolled Omelette) Image
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Ingredients

Servings: 4
Scale:
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Steps

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Nutrition Facts

  • Calories
    37kcal
    1%
  • Fat
    2g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    92mg
    4%
  • Sodium
    110mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.
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