Home-Style Tamagoyaki (Japanese Rolled Omelette)

Name: Home-Style Tamagoyaki (Japanese Rolled Omelette)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 large eggs; 1 1/2 tablespoons (20ml) homemade dashi or hondashi , or more or less as desired (see note); 1 teaspoon (5ml) usukuchi (light) soy sauce, plus more for drizzling; 1 teaspoon (5ml) mirin; An oil-soaked paper towel, folded up into a small bundle, for greasing the pan; Grated daikon radish, for serving

Prep 5m

Cook 10m

Total 15m

Breakfast And Brunch

Sides

Snacks

Home-Style Tamagoyaki (Japanese Rolled Omelette) Image

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Ingredients

(Servings: 4)

2 large eggs

1 1/2 tablespoons (20ml) homemade dashi or hondashi , or more or less as desired (see note)

1 teaspoon (5ml) usukuchi (light) soy sauce, plus more for drizzling

1 teaspoon (5ml) mirin

An oil-soaked paper towel, folded up into a small bundle, for greasing the pan

Grated daikon radish, for serving

Steps

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Nutrition Facts

Calories

116kcal

5%
Fat

5g

7%
Saturated Fat

1g

5%
Carbohydrates

7g

2%
Fiber

0g

0%
Sugar

5g

10%
Protein

10g

20%
Cholesterol

375mg

125%
Sodium

405mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Home-Style Tamagoyaki (Japanese Rolled Omelette)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts