Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 116kcal 5%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 7g 2%
Fiber 0g 0%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 375mg 125%
Sodium 405mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Home-Style Tamagoyaki (Japanese Rolled Omelette)

Name: Home-Style Tamagoyaki (Japanese Rolled Omelette)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 large eggs; 1 1/2 tablespoons (20ml) homemade dashi or hondashi , or more or less as desired (see note); 1 teaspoon (5ml) usukuchi (light) soy sauce, plus more for drizzling; 1 teaspoon (5ml) mirin; An oil-soaked paper towel, folded up into a small bundle, for greasing the pan; Grated daikon radish, for serving

Prep 5m

Cook 10m

Total 15m

This Japanese rolled omelette, or tamagoyaki, is a comforting and savory dish that is perfect for breakfast or as a side dish. Made with eggs, homemade dashi, soy sauce, and mirin, this home-style recipe is easy to prepare and sure to satisfy. Serve with grated daikon radish for an extra kick.