Name: Broccoli Cheddar Soup Mix
Ingredients: 2 cups freeze-dried broccoli florets; ½ cup dehydrated chopped onions; ½ cup potato flakes for thickening (yes you can use instant mashed potatoes); ½ cup milk powder; ¼ cup cheddar cheese powder; 2 tablespoons cornstarch; 2 tablespoons chicken bouillon granules or vegetable bouillon for vegetarian; 1 teaspoon parsley flakes; ¼ teaspoon garlic powder; ¼ teaspoon black pepper

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2 cups freeze-dried broccoli florets

½ cup dehydrated chopped onions

½ cup potato flakes for thickening (yes you can use instant mashed potatoes)

½ cup milk powder

¼ cup cheddar cheese powder

2 tablespoons cornstarch

2 tablespoons chicken bouillon granules or vegetable bouillon for vegetarian

1 teaspoon parsley flakes

¼ teaspoon garlic powder

¼ teaspoon black pepper

Steps

View steps on thisoldbaker.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

262 calories

Calories from

Protein 16%
Carbs 57%
Fat 27%

Fat 8 g 12%
Saturated Fat High 4 g 20%
Carbohydrates 38 g 12%
Fiber 3 g 12%
Sugar High 11 g 22%
Protein High 11 g 22%
Cholesterol Low 16 mg 5%
Sodium High 758 mg 31%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Imported & edited by @christina

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