Fried Ice Cream
Prep
20m
Cook
1m
Total
21m
Ingredients
4 servings
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Steps
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1
Let the ice cream stand at room temperature for about 5 minutes to soften slightly.
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2
Combine the cinnamon, sugar, and cornflake crumbs in a shallow pan.
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3
Using an ice-cream scoop, make 4 large balls of ice cream. Roll these balls in the crumb mixture to cover completely. Wrap in pieces of aluminum foil and freeze for 5 hours.
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4
Heat the oil to 450 degrees in a deep pan. As soon as it comes to heat, uncover the ice-cream balls and deep-fry very briefly - about 2 seconds. Drain momentarily and place in dessert dishes.
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5
Top each ball with 1 tablespoon honey, a little whipped cream, and a maraschino cherry. Serve immediately.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 650kcal 32%
-
Fat 35g 53%
-
Saturated Fat 15g 75%
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Carbohydrates 75g 25%
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Fiber 2g 8%
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Sugar 50g 100%
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Protein 7g 14%
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Cholesterol 60mg 20%
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Sodium 100mg 4%
Percent Daily Values are based on a 2,000 calorie diet.
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