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Fried Ice Cream

Name: Fried Ice Cream
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 4
Ingredients: 1 Quart vanilla ice cream; 1/2 teaspoon Ground cinnamon; 1/2 cup Sugar; 1 cup Cornflake crumbs; Oil for deep frying; 1/4 cup Honey; Whipped cream; 4 Maraschino cherries

Prep 20m

Cook 1m

Total 21m

@punkflute

Ingredients

(Servings: 4)

1 Quart vanilla ice cream

1/2 teaspoon Ground cinnamon

1/2 cup Sugar

1 cup Cornflake crumbs

Oil for deep frying

1/4 cup Honey

Whipped cream

4 Maraschino cherries

Steps

Let the ice cream stand at room temperature for about 5 minutes to soften slightly.

Combine the cinnamon, sugar, and cornflake crumbs in a shallow pan.

Using an ice-cream scoop, make 4 large balls of ice cream. Roll these balls in the crumb mixture to cover completely. Wrap in pieces of aluminum foil and freeze for 5 hours.

Heat the oil to 450 degrees in a deep pan. As soon as it comes to heat, uncover the ice-cream balls and deep-fry very briefly - about 2 seconds. Drain momentarily and place in dessert dishes.

Top each ball with 1 tablespoon honey, a little whipped cream, and a maraschino cherry. Serve immediately.

Nutrition Facts

Calories

350kcal

17%
Fat

14g

21%
Saturated Fat

8g

40%
Carbohydrates

54g

18%
Fiber

1g

4%
Sugar

30g

60%
Protein

3g

6%
Cholesterol

60mg

20%
Sodium

200mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Fried Ice Cream

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts