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Fried Ice Cream Image
Mandi May @punkflute

Fried Ice Cream

Prep 20m
Cook 1m
Total 21m

Ingredients

4 servings

Steps

1
Let the ice cream stand at room temperature for about 5 minutes to soften slightly.
2
Combine the cinnamon, sugar, and cornflake crumbs in a shallow pan.
3
Using an ice-cream scoop, make 4 large balls of ice cream. Roll these balls in the crumb mixture to cover completely. Wrap in pieces of aluminum foil and freeze for 5 hours.
4
Heat the oil to 450 degrees in a deep pan. As soon as it comes to heat, uncover the ice-cream balls and deep-fry very briefly - about 2 seconds. Drain momentarily and place in dessert dishes.
5
Top each ball with 1 tablespoon honey, a little whipped cream, and a maraschino cherry. Serve immediately.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 650kcal 32%
  • Fat 35g 53%
  • Saturated Fat 15g 75%
  • Carbohydrates 75g 25%
  • Fiber 2g 8%
  • Sugar 50g 100%
  • Protein 7g 14%
  • Cholesterol 60mg 20%
  • Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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