Crispy Bean And Cheese Burritos

Prep Time

15m

Cook Time

10m

Total Time

25m

This crispy bean and cheese burrito recipe combines zesty refried beans, savory spices, and gooey cheese in a perfectly golden-brown tortilla. Easy to customize and quick to make, these burritos are a delicious and satisfying meal for any night of the week.

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 (16 ounce) can refried beans

1 tablespoon salsa

½ teaspoon chili powder

¼ teaspoon garlic powder

¼ teaspoon ground cumin

6 (8 inch) flour tortillas

½ cup shredded Mexican cheese blend

1 ½ tablespoons vegetable oil, or as needed

Steps

Combine refried beans, salsa, chili powder, garlic powder, and cumin in a mixing bowl; stir until smooth.

Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture, tortillas, and cheese.

Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.

Nutrition Facts

Calories

620kcal

31%
Fat

24g

1%
Saturated Fat

8g

0%
Carbohydrates

75g

3%
Fiber

5g

0%
Sugar

1g

0%
Protein

21g

1%
Cholesterol

16mg

0%
Sodium

1004mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Crispy Bean And Cheese Burritos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts