Summery Chipotle Corn Chowder

Prep Time

15m

Cook Time

15m

Total Time

30m

This Summery Chipotle Corn Chowder is a creamy and flavorful soup that bursts with the tastes of summer. Sweet corn, zucchini, and red potatoes are simmered in a smoky chipotle-infused broth and finished with a drizzle of Almond Breeze Original Almondmilk and fresh basil. Perfect for a light, summer meal.

Summer Corn Chowder

Corn Chowder Recipe

Chipotle Corn Chowder

pinchofyum.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

2 tablespoons olive oil

3 cups red potatoes, diced

half an onion, diced

2 cloves garlic, minced

3 cups sweet corn kernels

1 large zucchini, diced

1 teaspoon salt (more to taste)

3 cups vegetable broth

1 cup Almond Breeze OriginalAlmondmilk

1–2 individual chipotle peppers

1/2 cup loosely packed fresh basil leaves, for serving

seeds, nuts, oils, etc. for topping

Nutrition Facts

Calories

319kcal

15%
Fat

13g

0%
Saturated Fat

2g

0%
Carbohydrates

48g

2%
Fiber

5g

0%
Sugar

7g

0%
Protein

6g

0%
Cholesterol

0mg

0%
Sodium

453mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

My favorite toppings are ribboned basil, pesto, and hemp hearts.

Go garden-wild! You can kinda use any summer vegetables you like. Spinach is good, if you’re that kind of healthy person.

Be sure to season very generouslywith salt and pepper – the combo of corn and almondmilk makes this one surprisingly sweet.

Summery Chipotle Corn Chowder

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts