Name: Summery Chipotle Corn Chowder
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 3 cups red potatoes, diced; half an onion, diced; 2 cloves garlic, minced; 3 cups sweet corn kernels; 1 large zucchini, diced; 1 teaspoon salt (more to taste); 3 cups vegetable broth; 1 cup Almond Breeze OriginalAlmondmilk; 1–2 individual chipotle peppers; 1/2 cup loosely packed fresh basil leaves, for serving; seeds, nuts, oils, etc. for topping

Ingredients

(Servings: 6)

2 tablespoons olive oil

3 cups red potatoes, diced

half an onion, diced

2 cloves garlic, minced

3 cups sweet corn kernels

1 large zucchini, diced

1 teaspoon salt (more to taste)

3 cups vegetable broth

1 cup Almond Breeze OriginalAlmondmilk

1–2 individual chipotle peppers

1/2 cup loosely packed fresh basil leaves, for serving

seeds, nuts, oils, etc. for topping

Summery Chipotle Corn Chowder

Ingredients

Steps

Nutrition Facts

Notes

Comments

Summery Chipotle Corn Chowder

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts