Summery Chipotle Corn Chowder
Prep
15m
·
Cook
15m
·
Total
30m
About This Recipe
This Summery Chipotle Corn Chowder is a creamy and flavorful soup that bursts with the tastes of summer. Sweet corn, zucchini, and red potatoes are simmered in a smoky chipotle-infused broth and finished with a drizzle of Almond Breeze Original Almondmilk and fresh basil. Perfect for a light, summer meal.
Ingredients
(Servings:
6)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories319kcal15%
-
Fat13g0%
-
Saturated Fat2g0%
-
Carbohydrates48g2%
-
Fiber5g0%
-
Sugar7g0%
-
Protein6g0%
-
Cholesterol0mg0%
-
Sodium453mg22%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
My favorite toppings are ribboned basil, pesto, and hemp hearts.
Go garden-wild! You can kinda use any summer vegetables you like. Spinach is good, if you’re that kind of healthy person.
Be sure to season very generouslywith salt and pepper – the combo of corn and almondmilk makes this one surprisingly sweet.
Go garden-wild! You can kinda use any summer vegetables you like. Spinach is good, if you’re that kind of healthy person.
Be sure to season very generouslywith salt and pepper – the combo of corn and almondmilk makes this one surprisingly sweet.
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