Summery Chipotle Corn Chowder
Prep
15m
Cook
15m
Total
30m
This Summery Chipotle Corn Chowder is a creamy and flavorful soup that bursts with the tastes of summer. Sweet corn, zucchini, and red potatoes are simmered in a smoky chipotle-infused broth and finished with a drizzle of Almond Breeze Original Almondmilk and fresh basil. Perfect for a light, summer meal.
Ingredients
6 servingsSteps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 260kcal 13%
-
Fat 11g 16%
-
Saturated Fat 1g 5%
-
Carbohydrates 33g 11%
-
Fiber 4g 16%
-
Sugar 10g 20%
-
Protein 7g 14%
-
Cholesterol 0mg 0%
-
Sodium 740mg 30%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
My favorite toppings are ribboned basil, pesto, and hemp hearts.
Go garden-wild! You can kinda use any summer vegetables you like. Spinach is good, if you’re that kind of healthy person.
Be sure to season very generouslywith salt and pepper – the combo of corn and almondmilk makes this one surprisingly sweet.
Go garden-wild! You can kinda use any summer vegetables you like. Spinach is good, if you’re that kind of healthy person.
Be sure to season very generouslywith salt and pepper – the combo of corn and almondmilk makes this one surprisingly sweet.
Comments
Sign in to leave a comment.