Name: Red Beans And Rice
Yield: 6
Ingredients: Ingredients:; 1 Lb Red Beans (soaked overnight); 2 Tbsp Vegetable Oil (divided); 4 oz Bacon or Ham (diced); 12 oz Andouille Sausage (sliced); 1 Onion (diced); 1 Green Bell Pepper (diced); 2 Stalks Celery (chopped); 4 Green Onions (whites and greens separated); 4 Garlic Cloves (minced); 1 tsp Dried Oregano; 1 tsp Dried Thyme; 1 tsp Smoked Paprika; 1/4 tsp Cayenne Pepper (adjust to taste); 1 tsp Poultry Seasoning; 2 Bay Leaves; 1/4 Cup Fresh Parsley (chopped, divided); 6 Cups Chicken Stock; Salt and Black Pepper (to taste); Hot Sauce (to taste); Cooked White Rice (for serving)

Ingredients

1 Lb Red Beans (soaked overnight)

2 Tbsp Vegetable Oil (divided)

4 oz Bacon or Ham (diced)

12 oz Andouille Sausage (sliced)

1 Onion (diced)

1 Green Bell Pepper (diced)

2 Stalks Celery (chopped)

4 Green Onions (whites and greens separated)

4 Garlic Cloves (minced)

1 tsp Dried Oregano

1 tsp Dried Thyme

1 tsp Smoked Paprika

1/4 tsp Cayenne Pepper (adjust to taste)

1 tsp Poultry Seasoning

2 Bay Leaves

1/4 Cup Fresh Parsley (chopped, divided)

6 Cups Chicken Stock

Salt and Black Pepper (to taste)

Hot Sauce (to taste)

Cooked White Rice (for serving)

Red Beans And Rice

Ingredients

Ingredients

Steps

Nutrition Facts

Comments

Red Beans And Rice

Ingredients

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts