Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 232kcal 11%
Fat 7g 10%
Saturated Fat 2g 10%
Carbohydrates 35g 11%
Fiber 2g 8%
Sugar 10g 20%
Protein 7g 14%
Cholesterol 25mg 8%
Sodium 238mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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Temari Sushi

Name: Temari Sushi
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: For the Sushi Rice:; 5 cups sushi rice (cooked and seasoned) (prepared ahead of time; see my recipe for How to Make Sushi Rice); For the Seasoned Lotus Root & Carrot:; ½ inch lotus root (renkon); ½ inch carrot; ½ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 1 tsp sake; 1 tsp mirin; 1 tsp sugar; 2 tsp usukuchi (light-colored) soy sauce (I use light-colored soy sauce so the dish doesn‘t become too dark in color; you can use regular soy sauce); ⅛ tsp Diamond Crystal kosher salt; For the Shredded Egg Crepe (Kinshi Tamago):; 1 large egg (50 g each w/o shell); ⅛ tsp Diamond Crystal kosher salt; 1 Tbsp neutral oil; For the Temari Sushi:; ¼ avocado (thinly sliced); ¼ cup sakura denbu (seasoned cod fish flakes); 3 shiso leaves (perilla/ooba); ½ sheet nori (dried laver seaweed) (sliced into thin strips, for garnish); 2 slices lemon (for garnish); 5 sprigs chives (for garnish); ikura (salmon roe) (for garnish); For the Sashimi Choices:; sashimi-grade salmon; sashimi-grade tuna (maguro); sashimi-grade sea bream (tai); sashimi-grade yellowtail (hamachi); uni (sea urchin); cooked shrimp

Prep 40m

Cook 20m

Total 1h

This recipe for Temari Sushi features perfectly seasoned sushi rice topped with an array of fresh sashimi, including salmon, tuna, sea bream, yellowtail, and more. Colorful garnishes like avocado, egg crepe, and sakura denbu add visual appeal to this elegant, traditional Japanese dish.