Name: Temari Sushi
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: For the Sushi Rice:; 5 cups sushi rice (cooked and seasoned) (prepared ahead of time; see my recipe for How to Make Sushi Rice); For the Seasoned Lotus Root & Carrot:; ½ inch lotus root (renkon); ½ inch carrot; ½ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 1 tsp sake; 1 tsp mirin; 1 tsp sugar; 2 tsp usukuchi (light-colored) soy sauce (I use light-colored soy sauce so the dish doesn‘t become too dark in color; you can use regular soy sauce); ⅛ tsp Diamond Crystal kosher salt; For the Shredded Egg Crepe (Kinshi Tamago):; 1 large egg (50 g each w/o shell); ⅛ tsp Diamond Crystal kosher salt; 1 Tbsp neutral oil; For the Temari Sushi:; ¼ avocado (thinly sliced); ¼ cup sakura denbu (seasoned cod fish flakes); 3 shiso leaves (perilla/ooba); ½ sheet nori (dried laver seaweed) (sliced into thin strips, for garnish); 2 slices lemon (for garnish); 5 sprigs chives (for garnish); ikura (salmon roe) (for garnish); For the Sashimi Choices:; sashimi-grade salmon; sashimi-grade tuna (maguro); sashimi-grade sea bream (tai); sashimi-grade yellowtail (hamachi); uni (sea urchin); cooked shrimp

Ingredients

(Servings: 4)

5 cups sushi rice (cooked and seasoned) (prepared ahead of time; see my recipe for How to Make Sushi Rice)

½ inch lotus root (renkon)

½ inch carrot

½ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

1 tsp sake

1 tsp mirin

1 tsp sugar

2 tsp usukuchi (light-colored) soy sauce (I use light-colored soy sauce so the dish doesn‘t become too dark in color; you can use regular soy sauce)

⅛ tsp Diamond Crystal kosher salt

1 large egg (50 g each w/o shell)

⅛ tsp Diamond Crystal kosher salt

1 Tbsp neutral oil

¼ avocado (thinly sliced)

¼ cup sakura denbu (seasoned cod fish flakes)

3 shiso leaves (perilla/ooba)

½ sheet nori (dried laver seaweed) (sliced into thin strips, for garnish)

2 slices lemon (for garnish)

5 sprigs chives (for garnish)

ikura (salmon roe) (for garnish)

sashimi-grade salmon

sashimi-grade tuna (maguro)

sashimi-grade sea bream (tai)

sashimi-grade yellowtail (hamachi)

uni (sea urchin)

cooked shrimp

smoked salmon

Temari Sushi

Ingredients

For The Sushi Rice

For The Seasoned Lotus Root & Carrot

For The Shredded Egg Crepe (kinshi Tamago)

For The Temari Sushi

For The Sashimi Choices

Steps

Nutrition Facts

Comments

Temari Sushi

Ingredients

For The Sushi Rice

For The Seasoned Lotus Root & Carrot

For The Shredded Egg Crepe (kinshi Tamago)

For The Temari Sushi

For The Sashimi Choices

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts