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Temari Sushi

Name: Temari Sushi
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: For the Sushi Rice:; 5 cups sushi rice (cooked and seasoned) (prepared ahead of time; see my recipe for How to Make Sushi Rice); For the Seasoned Lotus Root & Carrot:; ½ inch lotus root (renkon); ½ inch carrot; ½ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 1 tsp sake; 1 tsp mirin; 1 tsp sugar; 2 tsp usukuchi (light-colored) soy sauce (I use light-colored soy sauce so the dish doesn‘t become too dark in color; you can use regular soy sauce); ⅛ tsp Diamond Crystal kosher salt; For the Shredded Egg Crepe (Kinshi Tamago):; 1 large egg (50 g each w/o shell); ⅛ tsp Diamond Crystal kosher salt; 1 Tbsp neutral oil; For the Temari Sushi:; ¼ avocado (thinly sliced); ¼ cup sakura denbu (seasoned cod fish flakes); 3 shiso leaves (perilla/ooba); ½ sheet nori (dried laver seaweed) (sliced into thin strips, for garnish); 2 slices lemon (for garnish); 5 sprigs chives (for garnish); ikura (salmon roe) (for garnish); For the Sashimi Choices:; sashimi-grade salmon; sashimi-grade tuna (maguro); sashimi-grade sea bream (tai); sashimi-grade yellowtail (hamachi); uni (sea urchin); cooked shrimp

Prep Time

40m

Cook Time

20m

Total Time

This recipe for Temari Sushi features perfectly seasoned sushi rice topped with an array of fresh sashimi, including salmon, tuna, sea bream, yellowtail, and more. Colorful garnishes like avocado, egg crepe, and sakura denbu add visual appeal to this elegant, traditional Japanese dish.

Sashimi

Sushi

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

5 cups sushi rice (cooked and seasoned) (prepared ahead of time; see my recipe for How to Make Sushi Rice)

½ inch lotus root (renkon)

½ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

2 tsp usukuchi (light-colored) soy sauce (I use light-colored soy sauce so the dish doesn‘t become too dark in color; you can use regular soy sauce)

⅛ tsp Diamond Crystal kosher salt

1 large egg (50 g each w/o shell)

⅛ tsp Diamond Crystal kosher salt

¼ avocado (thinly sliced)

¼ cup sakura denbu (seasoned cod fish flakes)

3 shiso leaves (perilla/ooba)

½ sheet nori (dried laver seaweed) (sliced into thin strips, for garnish)

2 slices lemon (for garnish)

5 sprigs chives (for garnish)

ikura (salmon roe) (for garnish)

sashimi-grade salmon

sashimi-grade tuna (maguro)

sashimi-grade sea bream (tai)

sashimi-grade yellowtail (hamachi)

Temari Sushi

Ingredients

For The Sushi Rice

For The Seasoned Lotus Root & Carrot

For The Shredded Egg Crepe (kinshi Tamago)

For The Temari Sushi

For The Sashimi Choices

Steps

Nutrition Facts

Temari Sushi

Ingredients

For The Sushi Rice

For The Seasoned Lotus Root & Carrot

For The Shredded Egg Crepe (kinshi Tamago)

For The Temari Sushi

For The Sashimi Choices

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts