Imagawayaki (Obanyaki)
Prep Time
10m
Cook Time
25m
Total Time
35m
This sweet and fluffy Japanese snack, known as Imagawayaki or Obanyaki, is made with a simple batter of eggs, sugar, honey, milk, flour, and baking powder. Filled with a delicious sweet red bean paste or custard cream, these little treats are perfect for satisfying your sweet tooth.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
8
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories385kcal
-
Fat8g
-
Saturated Fat2g
-
Carbohydrates70g
-
Fiber1g
-
Sugar19g
-
Protein11g
-
Cholesterol52mg
-
Sodium130mg
Percent Daily Values are based on a 2,000 calorie diet.