Imagawayaki (Obanyaki)

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Prep Time
10m
Cook Time
25m
Total Time
35m
This sweet and fluffy Japanese snack, known as Imagawayaki or Obanyaki, is made with a simple batter of eggs, sugar, honey, milk, flour, and baking powder. Filled with a delicious sweet red bean paste or custard cream, these little treats are perfect for satisfying your sweet tooth.

Ingredients

Servings: 8
Scale:
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0.5
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Steps

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Nutrition Facts

  • Calories
    385kcal
    19%
  • Fat
    8g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    70g
    3%
  • Fiber
    1g
    0%
  • Sugar
    19g
    0%
  • Protein
    11g
    0%
  • Cholesterol
    52mg
    2%
  • Sodium
    130mg
    6%
Percent Daily Values are based on a 2,000 calorie diet.
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