Imagawayaki (Obanyaki)

Name: Imagawayaki (Obanyaki)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 2 large eggs (50 g each w/o shell); 2 Tbsp sugar; 2 Tbsp honey; 1¼ cups whole milk; 2 cups all-purpose flour (plain flour); 2 tsp baking powder; 14 oz sweet red bean paste (anko) (2 Tbsp (50 g) per piece; to use custard cream filling, see Notes below); 1 Tbsp neutral oil (for greasing the pan)

Prep Time

10m

Cook Time

25m

Total Time

35m

This sweet and fluffy Japanese snack, known as Imagawayaki or Obanyaki, is made with a simple batter of eggs, sugar, honey, milk, flour, and baking powder. Filled with a delicious sweet red bean paste or custard cream, these little treats are perfect for satisfying your sweet tooth.

Stuffed Pancake

Wagashi

justonecookbook.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

2 large eggs (50 g each w/o shell)

2 Tbsp sugar

2 Tbsp honey

1¼ cups whole milk

2 cups all-purpose flour (plain flour)

2 tsp baking powder

14 oz sweet red bean paste (anko) (2 Tbsp (50 g) per piece; to use custard cream filling, see Notes below)

1 Tbsp neutral oil (for greasing the pan)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

385kcal

19%
Fat

8g

0%
Saturated Fat

2g

0%
Carbohydrates

70g

3%
Fiber

1g

0%
Sugar

19g

0%
Protein

11g

0%
Cholesterol

52mg

2%
Sodium

130mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Imagawayaki (Obanyaki)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts