Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 307kcal 15%
Fat 7g 10%
Saturated Fat 2g 10%
Carbohydrates 54g 18%
Fiber 1g 4%
Sugar 21g 42%
Protein 7g 14%
Cholesterol 44mg 14%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Imagawayaki (Obanyaki)

Name: Imagawayaki (Obanyaki)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 2 large eggs (50 g each w/o shell); 2 Tbsp sugar; 2 Tbsp honey; 1¼ cups whole milk; 2 cups all-purpose flour (plain flour); 2 tsp baking powder; 14 oz sweet red bean paste (anko) (2 Tbsp (50 g) per piece; to use custard cream filling, see Notes below); 1 Tbsp neutral oil (for greasing the pan)

Prep 10m

Cook 25m

Total 35m

This sweet and fluffy Japanese snack, known as Imagawayaki or Obanyaki, is made with a simple batter of eggs, sugar, honey, milk, flour, and baking powder. Filled with a delicious sweet red bean paste or custard cream, these little treats are perfect for satisfying your sweet tooth.

Stuffed Pancake

Wagashi

Ingredients

8 servings

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2 large eggs (50 g each w/o shell)

2 Tbsp sugar

2 Tbsp honey

1¼ cups whole milk

2 cups all-purpose flour (plain flour)

2 tsp baking powder

14 oz sweet red bean paste (anko) (2 Tbsp (50 g) per piece; to use custard cream filling, see Notes below)

1 Tbsp neutral oil (for greasing the pan)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 307kcal 15%
Fat 7g 10%
Saturated Fat 2g 10%
Carbohydrates 54g 18%
Fiber 1g 4%
Sugar 21g 42%
Protein 7g 14%
Cholesterol 44mg 14%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Imagawayaki (Obanyaki)

Ingredients

Steps

Nutrition Facts

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