Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 50kcal 2%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 5g 1%
Fiber 1g 4%
Sugar 1g 2%
Protein 6g 12%
Cholesterol 20mg 6%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Clear Clam Soup (Ushiojiru)

Name: Japanese Clear Clam Soup (Ushiojiru)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb manila clams (16–20 pieces); 4 cups water; 1 kombu (dried kelp) (2 x 2 inches, 5 x 5 cm); 1 Tbsp sake; ⅛ tsp Diamond Crystal kosher salt; 2–3 sprigs mitsuba (Japanese parsley) (for garnish)

Prep 5m

Cook 10m

Total 15m

This Japanese Clear Clam Soup, or Ushiojiru, is a simple and delicate seafood broth featuring manila clams, kombu, and sake. Seasoned with just a touch of salt and garnished with mitsuba (Japanese parsley), this soup is a light and flavorful addition to any Japanese meal.