Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 103kcal 5%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 11g 3%
Fiber 0g 0%
Sugar 9g 18%
Protein 12g 24%
Cholesterol 118mg 39%
Sodium 553mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

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Simmered Shrimp

Name: Simmered Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 5 black tiger shrimp (4.4 oz, 125 g; with shells and heads on); ½ cup sake; 2 Tbsp mirin; ½ cup dashi (Japanese soup stock) (I usedAwase Dashi, made with a combination of kombu andkatsuobushi; in a pinch, substitute aDashi PacketorDashi Powder); 2 Tbsp usukuchi (light-colored) soy sauce (you can use regular soy sauce)

Prep 15m

Cook 10m

Total 25m

This simmered shrimp recipe features succulent black tiger shrimp simmered in a flavorful broth of traditional Japanese ingredients including sake, mirin, and dashi. The result is a savory and aromatic dish that is perfect for serving as an appetizer or main course.

Japanese New Year

Osechi

Osechi Ryori

Ingredients

5 servings

5 black tiger shrimp (4.4 oz, 125 g; with shells and heads on)

½ cup sake

2 Tbsp mirin

½ cup dashi (Japanese soup stock) (I usedAwase Dashi, made with a combination of kombu andkatsuobushi; in a pinch, substitute aDashi PacketorDashi Powder)

2 Tbsp usukuchi (light-colored) soy sauce (you can use regular soy sauce)