Simmered Shrimp

Name: Simmered Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 5 black tiger shrimp (4.4 oz, 125 g; with shells and heads on); ½ cup sake; 2 Tbsp mirin; ½ cup dashi (Japanese soup stock) (I usedAwase Dashi, made with a combination of kombu andkatsuobushi; in a pinch, substitute aDashi PacketorDashi Powder); 2 Tbsp usukuchi (light-colored) soy sauce (you can use regular soy sauce)

Prep Time

15m

Cook Time

10m

Total Time

25m

This simmered shrimp recipe features succulent black tiger shrimp simmered in a flavorful broth of traditional Japanese ingredients including sake, mirin, and dashi. The result is a savory and aromatic dish that is perfect for serving as an appetizer or main course.

Japanese New Year

Osechi

Osechi Ryori

justonecookbook.com

Recipe Options

Ingredients

Servings: 5

Scale:

Scale

0.25

0.5

5 black tiger shrimp (4.4 oz, 125 g; with shells and heads on)

½ cup sake

2 Tbsp mirin

½ cup dashi (Japanese soup stock) (I usedAwase Dashi, made with a combination of kombu andkatsuobushi; in a pinch, substitute aDashi PacketorDashi Powder)

2 Tbsp usukuchi (light-colored) soy sauce (you can use regular soy sauce)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

55kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

5g

0%
Cholesterol

34mg

1%
Sodium

266mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Simmered Shrimp

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts