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The Best Homemade Crepes

Prep 10m
·
Cook 30m
·
Total 40m
The Best Homemade Crepes Image

Ingredients

(Servings: 8)

For The Crepe Batter (i Use A Kitchen Scale To Measure The Weight)

For Cooking The Crepes

For The Fillings/toppings (optional)

For The Fresh Whipped Cream

Steps

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Nutrition Facts

  • Calories
    214kcal
    10%
  • Fat
    10g
    15%
  • Saturated Fat
    5g
    25%
  • Carbohydrates
    24g
    8%
  • Fiber
    1g
    4%
  • Sugar
    10g
    20%
  • Protein
    6g
    12%
  • Cholesterol
    63mg
    21%
  • Sodium
    150mg
    6%
Percent Daily Values are based on a 2,000 calorie diet.

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