Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 214kcal 10%
Fat 10g 15%
Saturated Fat 5g 25%
Carbohydrates 24g 8%
Fiber 1g 4%
Sugar 10g 20%
Protein 6g 12%
Cholesterol 63mg 21%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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The Best Homemade Crepes

Name: The Best Homemade Crepes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: For the Crepe Batter (I use a kitchen scale to measure the weight):; 1 cup cake flour (weigh your flour; for weights, click the Metric button; or use the “fluff and sprinkle“ method and level it off; you can also use all-purpose flour); 1 Tbsp sugar; ½ tsp Diamond Crystal kosher salt; 2 large eggs (50 g each w/o shell) (at room temperature); 1½ cups milk (whole or reduced fat; at room temperature); 3 Tbsp unsalted butter (melted in a microwave or a small saucepan); For Cooking the Crepes:; 1 Tbsp neutral oil (you can also use butter, but do not let it burn before adding the crepe batter to the pan); For the Fillings/Toppings (Optional):; confectioners’ sugar; lemon; Nutella; maple syrup; honey; banana; strawberries; blueberries; chocolate syrup; For the Fresh Whipped Cream:; 1 cup heavy (whipping) cream; 2 Tbsp sugar

Prep 10m

Cook 30m

Total 40m

This recipe for the best homemade crepes will result in delicious, thin, and tender crepes that can be filled or topped with a variety of sweet or savory options. The batter is easy to make with simple ingredients, and the crepes can be cooked to perfection with the right technique.

Crepe

Nutrition Facts

The Best Homemade Crepes

Ingredients

For The Crepe Batter (i Use A Kitchen Scale To Measure The Weight)

For Cooking The Crepes

For The Fillings/toppings (optional)

For The Fresh Whipped Cream

Steps

Nutrition Facts

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