Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 478kcal 23%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 99g 33%
Fiber 8g 32%
Sugar 1g 2%
Protein 10g 20%
Cholesterol 0mg 0%
Sodium 101mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Cook Japanese Short-Grain Brown Rice in a Rice Cooker

Name: How to Cook Japanese Short-Grain Brown Rice in a Rice Cooker
Prep time: 5 min
Cook time: 83 min
Total time: 88 min
Yield: 4
Ingredients: For 2 Rice Bowls (2¼ cups, 330 g cooked rice):; ¾ cup uncooked Japanese short-grain brown rice (1rice cookercup;180 ml); 1¼ cups water (300 ml); ¼ tsp Diamond Crystal kosher salt; For 4 Rice Bowls (4⅓ cups, 660 g):; 1½ cups uncooked Japanese short-grain brown rice (2rice cookercups;360 ml); 2½ cups water (600 ml); ½ tsp Diamond Crystal kosher salt; For 6 Rice Bowls (6⅔ cups, 990 g):; 2¼ cups uncooked Japanese short-grain brown rice (3rice cookercups; 540 ml); 3¾ cups water (900 ml); ¾ tsp Diamond Crystal kosher salt; For 8 Rice Bowls (8¾ cups, 1320 g):; 3 cups uncooked Japanese short-grain brown rice (4rice cookercups; 720 ml); 5 cups water (1200 ml); 1 tsp Diamond Crystal kosher salt; For 10 Rice Bowls (11 cups, 1650 g):; 3¾ cups uncooked Japanese short-grain brown rice (5rice cookercups; 900 ml); 6¼ cups water (1500 ml); 1¼ tsp Diamond Crystal kosher salt

Prep 5m

Cook 1h 23m

Total 1h 28m

This recipe provides instructions on how to cook Japanese short-grain brown rice in a rice cooker. With simple measurements and adding a touch of salt, you can achieve perfectly cooked rice for 2, 4, 6, 8, or 10 rice bowls, depending on the quantity needed.