Name: How to Cook Japanese Short-Grain Brown Rice in a Rice Cooker
Prep time: 5 min
Cook time: 83 min
Total time: 88 min
Yield: 4
Ingredients: For 2 Rice Bowls (2¼ cups, 330 g cooked rice):; ¾ cup uncooked Japanese short-grain brown rice (1rice cookercup;180 ml); 1¼ cups water (300 ml); ¼ tsp Diamond Crystal kosher salt; For 4 Rice Bowls (4⅓ cups, 660 g):; 1½ cups uncooked Japanese short-grain brown rice (2rice cookercups;360 ml); 2½ cups water (600 ml); ½ tsp Diamond Crystal kosher salt; For 6 Rice Bowls (6⅔ cups, 990 g):; 2¼ cups uncooked Japanese short-grain brown rice (3rice cookercups; 540 ml); 3¾ cups water (900 ml); ¾ tsp Diamond Crystal kosher salt; For 8 Rice Bowls (8¾ cups, 1320 g):; 3 cups uncooked Japanese short-grain brown rice (4rice cookercups; 720 ml); 5 cups water (1200 ml); 1 tsp Diamond Crystal kosher salt; For 10 Rice Bowls (11 cups, 1650 g):; 3¾ cups uncooked Japanese short-grain brown rice (5rice cookercups; 900 ml); 6¼ cups water (1500 ml); 1¼ tsp Diamond Crystal kosher salt

Ingredients

(Servings: 4)

¾ cup uncooked Japanese short-grain brown rice (1rice cookercup;180 ml)

1¼ cups water (300 ml)

¼ tsp Diamond Crystal kosher salt

1½ cups uncooked Japanese short-grain brown rice (2rice cookercups;360 ml)

2½ cups water (600 ml)

½ tsp Diamond Crystal kosher salt

2¼ cups uncooked Japanese short-grain brown rice (3rice cookercups; 540 ml)

3¾ cups water (900 ml)

¾ tsp Diamond Crystal kosher salt

3 cups uncooked Japanese short-grain brown rice (4rice cookercups; 720 ml)

5 cups water (1200 ml)

1 tsp Diamond Crystal kosher salt

3¾ cups uncooked Japanese short-grain brown rice (5rice cookercups; 900 ml)

6¼ cups water (1500 ml)

1¼ tsp Diamond Crystal kosher salt

How to Cook Japanese Short-Grain Brown Rice in a Rice Cooker

Ingredients

For 2 Rice Bowls (2¼ Cups, 330 G Cooked Rice)

For 4 Rice Bowls (4⅓ Cups, 660 G)

For 6 Rice Bowls (6⅔ Cups, 990 G)

For 8 Rice Bowls (8¾ Cups, 1320 G)

For 10 Rice Bowls (11 Cups, 1650 G)

Steps

Nutrition Facts

Comments

How to Cook Japanese Short-Grain Brown Rice in a Rice Cooker

Ingredients

For 2 Rice Bowls (2¼ Cups, 330 G Cooked Rice)

For 4 Rice Bowls (4⅓ Cups, 660 G)

For 6 Rice Bowls (6⅔ Cups, 990 G)

For 8 Rice Bowls (8¾ Cups, 1320 G)

For 10 Rice Bowls (11 Cups, 1650 G)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts