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Chicken Bacon Ranch Wrap Image

Chicken Bacon Ranch Wrap

Prep 10m
Cook 20m
Total 30m

Ingredients

4 servings

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 750kcal 37%
  • Fat 35g 53%
  • Saturated Fat 15g 75%
  • Carbohydrates 60g 20%
  • Fiber 5g 20%
  • Sugar 8g 16%
  • Protein 45g 90%
  • Cholesterol 150mg 50%
  • Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Tips for Making it Insanely Easy:
Use Rotisserie Chicken: Save time by using shredded rotisserie chicken that’s already been removed from the bone.
Pre-Cooked Bacon: Opt for pre-cooked bacon to cut down on prep time.
Foil Wrapping: When wrapping with foil, place the shiny side up and lay the tortilla on top. This way, when you wrap it up, the dull side of the foil faces outward. The dull side of the foil should face the flames because it absorbs heat more effectively, ensuring even cooking without burning.

Healthier Options:
Low-Carb Tortillas: Swap regular tortillas for low-carb versions to cut down on carbs.
Turkey Bacon: Use turkey bacon instead of regular bacon for a lower-fat option.
Low-Fat Cheese: Opt for low-fat cheese to reduce the overall fat content.
Cottage Cheese Ranch: higher in protein and lower in calories, this creamy swap is, dare I say, BETTER than regular ranch.

Linked Recipes

Imported & edited by @aannmiller

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