Name: Spiced Apple Muffins
Yield: 18 muffins
Ingredients: 3/4 cup (180ml) sour cream; 1/2 cup (125ml) olive oil; 1/2 cup (125ml) milk; 1/3 cup (80ml) maple syrup; 1/3 cup ( 70g) brown sugar; 2 eggs; 1 tsp vanilla extract; 2 1/2 cups ( 310g) wholemeal flour; 3/4 cup ( 80g) rolled oats, plus extra for topping; 1 1/2 tsp mixed spice; 1 tsp cinnamon; 3 tsp baking powder; 1 tsp baking soda; 2 large apples (around 300g), peeled cored and finely diced

Ingredients

(Servings: 18 muffins)

3/4 cup (180ml) sour cream

1/2 cup (125ml) olive oil

1/2 cup (125ml) milk

1/3 cup (80ml) maple syrup

1/3 cup ( 70g) brown sugar

2 eggs

1 tsp vanilla extract

2 1/2 cups ( 310g) wholemeal flour

3/4 cup ( 80g) rolled oats, plus extra for topping

1 1/2 tsp mixed spice

1 tsp cinnamon

3 tsp baking powder

1 tsp baking soda

2 large apples (around 300g), peeled cored and finely diced

Spiced Apple Muffins

Ingredients

Steps

Nutrition Facts

Comments

Spiced Apple Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts