Nutrition Facts

Per serving

Calories from

Protein 17%
Carbs 29%
Fat 54%

Fat 10 g 15%
Saturated Fat Low 1 g 5%
Carbohydrates Low 12 g 4%
Fiber 2 g 8%
Sugar Low 2 g 4%
Protein 7 g 14%
Cholesterol Low 0 mg 0%
Sodium High 800 mg 33%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

thecheaplazyvegan.com

Vegan Korean Seaweed Soup

Name: Vegan Korean Seaweed Soup
Ingredients: 6 Cups of water; 15 g of dried shiitake mushrooms; 25 g of dried seaweed (miyuk); 2 tablespoons of toasted sesame oil; 2 tablespoons of authentic Korean soup soy sauce (or regular soy sauce) – adjust to your taste; 3 tablespoons of perilla seed flour (deulkkae garu); Salt to enhance flavours

Ingredients

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6 Cups of water

15 g of dried shiitake mushrooms

25 g of dried seaweed (miyuk)

2 tablespoons of toasted sesame oil

2 tablespoons of authentic Korean soup soy sauce (or regular soy sauce) – adjust to your taste

3 tablespoons of perilla seed flour (deulkkae garu)

Salt to enhance flavours

Steps

View steps on thecheaplazyvegan.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 17%
Carbs 29%
Fat 54%

Fat 10 g 15%
Saturated Fat Low 1 g 5%
Carbohydrates Low 12 g 4%
Fiber 2 g 8%
Sugar Low 2 g 4%
Protein 7 g 14%
Cholesterol Low 0 mg 0%
Sodium High 800 mg 33%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Imported & edited by @pegod

Nutrition Facts

Vegan Korean Seaweed Soup

Ingredients

Steps

Nutrition Facts

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