Nutrition Facts

Per serving

Calories from

Protein 5%
Carbs 50%
Fat 45%

Fat 8 g 12%
Saturated Fat High 4 g 20%
Carbohydrates 20 g 6%
Fiber 3 g 12%
Sugar High 13 g 26%
Protein Low 2 g 4%
Cholesterol Low 15 mg 5%
Sodium 255 mg 10%

% Daily Value is based on a 2,000 calorie diet.

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Sauteed Cabbage And Apples

Name: Sauteed Cabbage And Apples
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoons salted butter; 1 small head red cabbage, cored and thinly sliced; 1 medium Granny Smith apple - peeled, cored, and sliced; 1/2 small sweet onion, cut into thin wedges; 1 teaspoon fennel seeds, crushed; kosher salt and freshly ground black pepper to taste; 1/4 cup red wine; 1/2 teaspoon apple cider vinegar

Prep 15m

Cook 25m

Total 40m

This sauteed cabbage and apples recipe combines the sweetness of Granny Smith apples with the savory flavors of red cabbage and fennel seeds. A splash of red wine and apple cider vinegar adds depth to this comforting and flavorful dish. Perfect as a side or a light vegetarian meal.