Sauteed Cabbage And Apples

Name: Sauteed Cabbage And Apples
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoons salted butter; 1 small head red cabbage, cored and thinly sliced; 1 medium Granny Smith apple - peeled, cored, and sliced; 1/2 small sweet onion, cut into thin wedges; 1 teaspoon fennel seeds, crushed; kosher salt and freshly ground black pepper to taste; 1/4 cup red wine; 1/2 teaspoon apple cider vinegar

Prep 15m

Cook 25m

Total 40m

This sauteed cabbage and apples recipe combines the sweetness of Granny Smith apples with the savory flavors of red cabbage and fennel seeds. A splash of red wine and apple cider vinegar adds depth to this comforting and flavorful dish. Perfect as a side or a light vegetarian meal.

Side Dish

Cabbage

Apples

allrecipes.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

2 tablespoons salted butter

1 small head red cabbage, cored and thinly sliced

1 medium Granny Smith apple - peeled, cored, and sliced

1/2 small sweet onion, cut into thin wedges

1 teaspoon fennel seeds, crushed

kosher salt and freshly ground black pepper to taste

1/4 cup red wine

1/2 teaspoon apple cider vinegar

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

101kcal

5%
Fat

5g

0%
Saturated Fat

3g

0%
Carbohydrates

13g

0%
Fiber

2g

0%
Sugar

8g

0%
Protein

1g

0%
Cholesterol

12mg

0%
Sodium

198mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Sauteed Cabbage And Apples

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts