Sauteed Cabbage And Apples

Prep Time

15m

Cook Time

25m

Total Time

40m

This sauteed cabbage and apples recipe combines the sweetness of Granny Smith apples with the savory flavors of red cabbage and fennel seeds. A splash of red wine and apple cider vinegar adds depth to this comforting and flavorful dish. Perfect as a side or a light vegetarian meal.

Side Dish

Cabbage

Apples

allrecipes.com

Recipe Options

Ingredients

Servings: 4

Scale:

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0.25

0.5

2 tablespoons salted butter

1 small head red cabbage, cored and thinly sliced

1 medium Granny Smith apple - peeled, cored, and sliced

1/2 small sweet onion, cut into thin wedges

1 teaspoon fennel seeds, crushed

kosher salt and freshly ground black pepper to taste

1/4 cup red wine

1/2 teaspoon apple cider vinegar

Steps

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Nutrition Facts

Calories

101kcal

5%
Fat

5g

0%
Saturated Fat

3g

0%
Carbohydrates

13g

0%
Fiber

2g

0%
Sugar

8g

0%
Protein

1g

0%
Cholesterol

12mg

0%
Sodium

198mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Sauteed Cabbage And Apples

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts