@aswalburg
Pepperoni Stromboli
Prep Time
15m
Cook Time
20m
Total Time
35m
Any fillings can go in here, pepperoni is just the example.
Could also be air fried.
Could also be air fried.
Ingredients
Steps
Nutrition Facts
Ingredients
Scale
Scale
Stromboli
Butter Glaze
Steps
1
Roll a can of pizza crust out on a large piece of parchment paper.
2
Spread 1/4-1/2 cup of pizza sauce on it.
3
Season with Italian seasoning and sprinkle with some shredded parmesan.
4
Top with a layer of pepperoni and as much mozzarella as your heart desires.
5
Carefully roll it up using the parchment paper as a guide.
6
Pinch all the seams together.
7
Place it on a baking sheet.
8
Melt 2 tbsp of butter and stir in 1/2 tsp of garlic powder and Italian seasoning.
9
Brush half of it on the Stromboli.
10
Bake at 400 degrees for 17-20 minutes or until the crust is golden brown.
11
Brush on the remainder of the butter then sprinkle with grated Parmesan.
12
Let it sit for about 5 minutes before slicing.
13
Serve with warmed up pizza sauce for dipping.
14
Enjoy!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories370kcal18%
-
Fat23g1%
-
Saturated Fat11g0%
-
Carbohydrates30g1%
-
Fiber1g0%
-
Sugar2g0%
-
Protein15g0%
-
Cholesterol50mg2%
-
Sodium800mg40%
Percent Daily Values are based on a 2,000 calorie diet.