Name: Pepperoni Stromboli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Stromboli:; 1 can of pizza crust; 1/4 - 1/2 cup of pizza sauce; Italian seasoning; shredded parmesan; pepperoni; mozzarella cheese; Butter Glaze:; 2 tbsp butter; 1/2 tsp garlic powder; Italian seasoning

Steps

Roll a can of pizza crust out on a large piece of parchment paper.

Spread 1/4-1/2 cup of pizza sauce on it.

Season with Italian seasoning and sprinkle with some shredded parmesan.

Top with a layer of pepperoni and as much mozzarella as your heart desires.

Carefully roll it up using the parchment paper as a guide.

Pinch all the seams together.

Place it on a baking sheet.

Melt 2 tbsp of butter and stir in 1/2 tsp of garlic powder and Italian seasoning.

Brush half of it on the Stromboli.

Bake at 400 degrees for 17-20 minutes or until the crust is golden brown.

Brush on the remainder of the butter then sprinkle with grated Parmesan.

Let it sit for about 5 minutes before slicing.

Serve with warmed up pizza sauce for dipping.

Enjoy!

Nutrition Facts

Calories

370kcal

18%
Fat

23g

1%
Saturated Fat

11g

0%
Carbohydrates

30g

1%
Fiber

1g

0%
Sugar

2g

0%
Protein

15g

0%
Cholesterol

50mg

2%
Sodium

800mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Pepperoni Stromboli

Ingredients

Stromboli

Butter Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts