How To Make The Best Thai Iced Tea, According To A Thai Chef

Name: How To Make The Best Thai Iced Tea, According To A Thai Chef
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 6 tablespoons Thai tea powder (about 1 ounce; 32g), such as Cha Tra Mue Extra Gold; 2 cups (480ml) freshly boiled water; 1 tablespoon (15g) granulated sugar; 1/4 cup (60ml) condensed milk; 1/4 cup (60ml) evaporated milk; Pinch kosher salt; Ice, for serving

Prep 5m

Cook 10m

Total 15m

This homemade Thai iced tea recipe is the best, according to a Thai chef. Made with Thai tea powder, hot water, sugar, condensed milk, evaporated milk, and a pinch of salt. Serve over ice for a refreshing and authentic taste of Thailand.

Thai Iced Tea

seriouseats.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

6 tablespoons Thai tea powder (about 1 ounce; 32g), such as Cha Tra Mue Extra Gold

2 cups (480ml) freshly boiled water

1 tablespoon (15g) granulated sugar

1/4 cup (60ml) condensed milk

1/4 cup (60ml) evaporated milk

Pinch kosher salt

Ice, for serving

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

134kcal

6%
Fat

2g

0%
Saturated Fat

1g

0%
Carbohydrates

22g

1%
Fiber

0g

0%
Sugar

21g

1%
Protein

4g

0%
Cholesterol

13mg

0%
Sodium

103mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

How To Make The Best Thai Iced Tea, According To A Thai Chef

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts