How To Make The Best Thai Iced Tea, According To A Thai Chef
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Prep Time
5m
Cook Time
10m
Total Time
15m
This homemade Thai iced tea recipe is the best, according to a Thai chef. Made with Thai tea powder, hot water, sugar, condensed milk, evaporated milk, and a pinch of salt. Serve over ice for a refreshing and authentic taste of Thailand.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories134kcal
-
Fat2g
-
Saturated Fat1g
-
Carbohydrates22g
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Fiber0g
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Sugar21g
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Protein4g
-
Cholesterol13mg
-
Sodium103mg
Percent Daily Values are based on a 2,000 calorie diet.