Nutrition Facts

Per serving

Calories from

Protein 3%
Carbs 72%
Fat 25%

Fat 7 g 10%
Saturated Fat High 5 g 25%
Carbohydrates 45 g 15%
Fiber Low 0 g 0%
Sugar High 43 g 86%
Protein Low 2 g 4%
Cholesterol Low 15 mg 5%
Sodium Low 30 mg 1%

% Daily Value is based on a 2,000 calorie diet.

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How To Make The Best Thai Iced Tea, According To A Thai Chef

Name: How To Make The Best Thai Iced Tea, According To A Thai Chef
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 6 tablespoons Thai tea powder (about 1 ounce; 32g), such as Cha Tra Mue Extra Gold; 2 cups (480ml) freshly boiled water; 1 tablespoon (15g) granulated sugar; 1/4 cup (60ml) condensed milk; 1/4 cup (60ml) evaporated milk; Pinch kosher salt; Ice, for serving

Prep 5m

Cook 10m

Total 15m

This homemade Thai iced tea recipe is the best, according to a Thai chef. Made with Thai tea powder, hot water, sugar, condensed milk, evaporated milk, and a pinch of salt. Serve over ice for a refreshing and authentic taste of Thailand.