Name: Chicken Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp oil (, peanut, vegetable or canola); 2 eggs (, lightly whisked); 150g (5oz) chicken breast (, finely sliced into small pieces); 2 garlic cloves (, minced); 1/2 onion (, finely chopped); 120g (4oz) bacon (, excess fat trimmed, chopped (Note 1)); 1 small carrot* (, peeled and diced 3/4cm / 1/3"); 1/2 cup frozen corn* ((or can or fresh)); 1/2 cup frozen peas*; 2 cups (packed) cooked white rice (, day old (Note 2)); 3/4 cup green onions (, finely sliced); 2.5 tbsp Chinese cooking wine or Mirin ((Note 3)); 1 tbsp oyster sauce ((Note 4)); 3 tbsp light soy sauce ((Note 5)); 1/2 tsp sesame oil (, optional); 1/4 tsp white pepper (, optional)