Rich Mushroom And French Lentil Pie With A Crunchy Filo Top
Prep
15m
Cook
1h
Total
1h 15m
Ingredients
For The Filling
For The Topping
Steps
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Nutrition Facts
Per serving475 calories
Calories from
- Protein 17%
- Carbs 46%
- Fat 37%
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Fat High 20 g 30%
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Saturated Fat High 8 g 40%
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Carbohydrates 55 g 18%
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Fiber High 12 g 48%
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Sugar High 10 g 20%
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Protein High 20 g 40%
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Cholesterol 25 mg 8%
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Sodium High 900 mg 37%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Notes
Can make the mushroom mixture the day before - just reheat before placing the pastry on top.
Can also use puff pastry.
Can also use puff pastry.
Imported & edited by @jact
Comments
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@jactCan make the mushroom mixture the day before - just reheat before placing the pastry on top.
Can also use puff pastry.