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Egg And Pâté Bánh Mì

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Prep Time
40m
Cook Time
1h
Total Time
1h 40m
This delicious Egg and Pâté Bánh Mì recipe features a creamy aioli made with a perfectly cooked egg, garlic, lemon juice, salt, and neutral oil. The aioli is spread on a baguette and topped with pâté, creating a savory and satisfying Vietnamese sandwich with a unique twist.
Breakfast
Dinner
Lunch
Sandwich
Eggs
Egg And Pâté Bánh Mì Image
Original Website Logo seriouseats.com
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Ingredients

Servings: 4 servings
Scale:
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0.25
0.5
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For The Aioli

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Nutrition Facts

  • Calories
    75kcal
    3%
  • Fat
    8g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    46mg
    2%
  • Sodium
    145mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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