Egg And Pâté Bánh Mì

Name: Egg And Pâté Bánh Mì
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 4 servings
Ingredients: For the Aioli:; 1 large egg, at room temperature; 2 medium cloves (10g) garlic, roughly chopped; 1 tablespoon (15ml) fresh lemon juice; 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1 cup (240ml) neutral oil such as vegetable or canola oil

Prep 40m

Cook 1h

Total 1h 40m

This delicious Egg and Pâté Bánh Mì recipe features a creamy aioli made with a perfectly cooked egg, garlic, lemon juice, salt, and neutral oil. The aioli is spread on a baguette and topped with pâté, creating a savory and satisfying Vietnamese sandwich with a unique twist.