Egg And Pâté Bánh Mì
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Prep Time
40m
Cook Time
1h
Total Time
1h 40m
This delicious Egg and Pâté Bánh Mì recipe features a creamy aioli made with a perfectly cooked egg, garlic, lemon juice, salt, and neutral oil. The aioli is spread on a baguette and topped with pâté, creating a savory and satisfying Vietnamese sandwich with a unique twist.
Recipe Options
Ingredients
Servings:
4 servings
Scale:
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0.25
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For The Aioli
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories75kcal
-
Fat8g
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Saturated Fat0g
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Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein0g
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Cholesterol46mg
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Sodium145mg
Percent Daily Values are based on a 2,000 calorie diet.