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Egg And Pâté Bánh Mì

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Prep Time

40m

Cook Time

1h

Total Time

1h 40m

This delicious Egg and Pâté Bánh Mì recipe features a creamy aioli made with a perfectly cooked egg, garlic, lemon juice, salt, and neutral oil. The aioli is spread on a baguette and topped with pâté, creating a savory and satisfying Vietnamese sandwich with a unique twist.

Egg And Pâté Bánh Mì Image

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Recipe Options

Ingredients

Servings: 4 servings

Scale:

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0.25

0.5

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For The Aioli

1 large egg, at room temperature

2 medium cloves (10g) garlic, roughly chopped

1 tablespoon (15ml) fresh lemon juice

1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1 cup (240ml) neutral oil such as vegetable or canola oil

Steps

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Nutrition Facts

Calories

75kcal

3%
Fat

8g

0%
Saturated Fat

0g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

46mg

2%
Sodium

145mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

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