@cowanhousehold
Crockpot Salsa Chicken
Prep
5m
·
Cook
6h
·
Total
6h 5m
About This Recipe
Slow Cooker Crack Chicken (Lightened-Up)
Serving Ideas (Optional to Add to Recipe Page)
- Over baked potatoes
- On cauliflower rice
- In lettuce wraps
- Over steamed broccoli
- On whole wheat buns
Serving Ideas (Optional to Add to Recipe Page)
- Over baked potatoes
- On cauliflower rice
- In lettuce wraps
- Over steamed broccoli
- On whole wheat buns
Ingredients
(Servings:
6)
Scale
Convert
Steps
1
Place chicken breasts in the crockpot. Sprinkle ranch seasoning over the chicken. Add cream cheese on top.
2
Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender.
3
Shred chicken directly in the crockpot using two forks. Stir until everything is well combined.
4
Mix in cheddar cheese and turkey bacon bits (if using). Let sit 5–10 minutes before serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories406kcal20%
-
Fat18g27%
-
Saturated Fat9g45%
-
Carbohydrates7g2%
-
Fiber0g0%
-
Sugar5g10%
-
Protein53g106%
-
Cholesterol156mg52%
-
Sodium764mg31%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
(Chicken mixture only — not including sides)
Calories: ~280–300
Protein: ~35–38g
Fat: ~10–12g
Carbohydrates: ~3–4g
(Using Greek yogurt instead of light cream cheese drops calories closer to 240–260 per serving.)
Calories: ~280–300
Protein: ~35–38g
Fat: ~10–12g
Carbohydrates: ~3–4g
(Using Greek yogurt instead of light cream cheese drops calories closer to 240–260 per serving.)
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