Cheesy Roasted Brussels Sprouts Soup
Share
Prep Time
15m
Cook Time
1h 10m
Total Time
1h 25m
This rich and creamy Cheesy Roasted Brussels Sprouts Soup is a comforting and flavorful dish. The Brussels sprouts are roasted to perfection, then blended with onions, garlic, chicken stock, milk, and heavy cream. The soup is finished with a generous amount of Cheddar cheese for a delicious and satisfying meal.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on allrecipes.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories413kcal
-
Fat34g
-
Saturated Fat14g
-
Carbohydrates13g
-
Fiber2g
-
Sugar4g
-
Protein10g
-
Cholesterol55mg
-
Sodium487mg
Percent Daily Values are based on a 2,000 calorie diet.