Name: Bacon Cheeseburger Meatloaf
Prep time: 10 min
Cook time: 60 min
Yield: 6
Ingredients: 1 lb ground chuck; 10 slices cooked and crumbled bacon; 1 (8 oz) package grated sharp cheddar cheese; 2 large lightly beaten eggs; 1/4 cup toasted breadcrumbs; 1/4 cup mayonnaise; 1 tablespoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup ketchup; 2 tablespoons mustard; 1 (3 oz) can French fried onions

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Ingredients

1 lb ground chuck

10 slices cooked and crumbled bacon

1 (8 oz) package grated sharp cheddar cheese

2 large lightly beaten eggs

1/4 cup toasted breadcrumbs

1/4 cup mayonnaise

1 tablespoon Worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon black pepper

1/3 cup ketchup

2 tablespoons mustard

1 (3 oz) can French fried onions

Steps

Preheat oven to 350 °F.

In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.

In a small bowl, combine the ketchup and mustard.

Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.

Press meat mixture into a 9x5x3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan.

Spread remaining ketchup mixture over loaf.

Bake 40 minutes.

Top with French fried onions; bake 10 to 15minutes, or until meat is no longer pink.

Nutrition Facts

Calories

320kcal

16%
Fat

22g

33%
Saturated Fat

9g

45%
Carbohydrates

15g

5%
Fiber

1g

4%
Sugar

6g

12%
Protein

19g

38%
Cholesterol

150mg

50%
Sodium

1,100mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

Bacon Cheeseburger Meatloaf

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts