Street Corn Protein Bowl
Prep
10m
·
Cook
5m
·
Total
15m
About This Recipe
This high-protein rotisserie chicken street corn bowl is a fast and flavorful dinner made with shredded rotisserie chicken, charred corn, cotija cheese, and a creamy lime street corn sauce. It’s an easy weeknight meal that comes together quickly and turns a simple store-bought chicken into something bold and satisfying.
Ingredients
(Servings:
4)
Scale
Convert
Steps
1
Heat a skillet over medium heat and add the corn. Cook for about 3–4 minutes until lightly charred. Add the shredded rotisserie chicken and cook for another 2–3 minutes until warmed through.
2
In a small bowl, whisk together the mayonnaise, sour cream or Greek yogurt, lime juice, chili powder, garlic powder, salt, and pepper.
3
Divide the chicken and corn mixture into four bowls. Drizzle the street corn sauce over the top.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories310kcal15%
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Fat12g18%
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Saturated Fat3g15%
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Carbohydrates30g10%
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Fiber3g12%
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Sugar2g4%
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Protein30g60%
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Cholesterol80mg26%
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Sodium550mg22%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Can serve over rice or lettuce.
Comments
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@punkfluteComment OptionsReportFamily enjoyed this. They didn't even notice the Greek yogurt or light mayo substitutions for the sauce. I'd call that a win.