Name: Sheet Pan Honey Garlic Chicken And Feta Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 1 pound baby potatoes, halved; 4 tablespoons, plus 1/3 cup extra virgin olive oil; kosher salt and black pepper; 6 skinless chicken thighs or breasts; 3 tablespoons balsamic vinegar; 1 tablespoon honey; 2 teaspoons dried thyme; 2 teaspoons smoked or regular paprika; chili flakes; 3 garlic cloves, chopped; 2 tablespoons sesame seeds; 1 bunch asparagus, ends trimmed; 2 cups mixed fresh parsley, basil, or thyme, chopped; kosher salt and black pepper; 6-8 ounces feta cheese, cubed; 2 tablespoons lemon juice; 1-2 pepperoncini, chopped; 3/4 cup green olives, torn

1 pound baby potatoes, halved

4 tablespoons, plus 1/3 cup extra virgin olive oil

kosher salt and black pepper

6 skinless chicken thighs or breasts

3 tablespoons balsamic vinegar

1 tablespoon honey

2 teaspoons dried thyme

2 teaspoons smoked or regular paprika

chili flakes

3 garlic cloves, chopped

2 tablespoons sesame seeds

1 bunch asparagus, ends trimmed

2 cups mixed fresh parsley, basil, or thyme, chopped

kosher salt and black pepper

6-8 ounces feta cheese, cubed

2 tablespoons lemon juice

1-2 pepperoncini, chopped

3/4 cup green olives, torn

Sheet Pan Honey Garlic Chicken And Feta Potatoes

Ingredients

Steps

Nutrition Facts

Sheet Pan Honey Garlic Chicken And Feta Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts