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Copy Cat Cracker Barrel Hashbrown Casserole Recipe

Name: Copy Cat Cracker Barrel Hashbrown Casserole Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 10
Ingredients: 32 ounces frozen shredded hash browns thawed; ½ cup melted butter; 10.5 ounces condensed cream of chicken soup 1 can, or cream of cheddar; 16 ounces sour cream; ½ cup finely diced onion; 2 cups shredded Colby cheese divided, or cheddar cheese; ¼ teaspoon black pepper

Prep 5m

Cook 45m

Total 50m

Hashbrown Casserole

spendwithpennies.com

Ingredients

(Servings: 10)

32 ounces frozen shredded hash browns thawed

½ cup melted butter

10.5 ounces condensed cream of chicken soup 1 can, or cream of cheddar

16 ounces sour cream

½ cup finely diced onion

2 cups shredded Colby cheese divided, or cheddar cheese

¼ teaspoon black pepper

Steps

View steps on spendwithpennies.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

486kcal

24%
Fat

35g

53%
Saturated Fat

20g

100%
Carbohydrates

28g

9%
Fiber

2g

8%
Sugar

5g

10%
Protein

14g

28%
Cholesterol

90mg

30%
Sodium

960mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

You can add 1 to 2 cups of chopped ham

Imported & edited by @cowanhousehold

Copy Cat Cracker Barrel Hashbrown Casserole Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts