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Copy Cat Cracker Barrel Hashbrown Casserole Recipe

Name: Copy Cat Cracker Barrel Hashbrown Casserole Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 10
Ingredients: 32 ounces frozen shredded hash browns thawed; ½ cup melted butter; 10.5 ounces condensed cream of chicken soup 1 can, or cream of cheddar; 16 ounces sour cream; ½ cup finely diced onion; 2 cups shredded Colby cheese divided, or cheddar cheese; ¼ teaspoon black pepper

Prep 5m

Cook 45m

Total 50m

Hashbrown Casserole

spendwithpennies.com

Ingredients

(Servings: 10)

32 ounces frozen shredded hash browns thawed

½ cup melted butter

10.5 ounces condensed cream of chicken soup 1 can, or cream of cheddar

16 ounces sour cream

½ cup finely diced onion

2 cups shredded Colby cheese divided, or cheddar cheese

¼ teaspoon black pepper

Steps

View steps on spendwithpennies.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories

486kcal

24%
Fat

35g

53%
Saturated Fat

20g

100%
Carbohydrates

28g

9%
Fiber

2g

8%
Sugar

5g

10%
Protein

14g

28%
Cholesterol

90mg

30%
Sodium

960mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

You can add 1 to 2 cups of chopped ham

Imported & edited by @cowanhousehold

Copy Cat Cracker Barrel Hashbrown Casserole Recipe

Ingredients

Steps

Nutrition Facts

Notes

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