Name: Ancient Grain Salad With Haloumi Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 600g sweet potato, cut into 1.5cm cubes; 36.4 gm extra virgin olive oil; 100g (1/2 cup) wild rice; 180g (1 cup) freekeh; 400g can chickpeas, rinsed, drained; 4 green shallots, thinly sliced; 250g haloumi, cut into 1cm slices; 125 ml mint leaves, chopped; 55g (1/3 cup) pistachios, toasted, chopped; 45g (1/4 cup) pomegranate arils; 100ml extra virgin olive oil; 60ml (1/4 cup) red wine vinegar; 21 gm lemon juice; 11.8 gm Dijon mustard; 14.4 gm honey