Shakshuka With Feta, Olives, And Peppers

Name: Shakshuka With Feta, Olives, And Peppers
Prep time: 20 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1/4 teaspoon Maras or Aleppo pepper flakes, or 1/8 teaspoon crushed red pepper flakes; 1 large yellow onion, halved and thinly sliced; 2 cloves garlic, thinly sliced; 1 red bell pepper, seeded and thinly sliced; 1 yellow bell pepper, seeded and thinly sliced; 1 can (28 ounces) whole peeled tomatoes, preferably San Marzano; 1/2 teaspoon salt, or to taste; 4 ounces feta cheese, crumbled; 1/3 cup pitted Kalamata or other olives in brine; 4 large eggs; 1/4 bunch cilantro, leaves coarsely chopped (for garnish)

Prep 20m

Cook 30m

Shakshuka is a popular Middle Eastern and North African dish. It features a hearty, spiced tomato sauce base, often with onions, garlic, bell peppers, and a mix of warm spices like cumin, paprika, and sometimes chili. Into this simmering sauce, eggs are cracked and poached directly. The dish is typically garnished with fresh herbs like cilantro or parsley and served hot, often with a side of bread for dipping. Shakshuka is known for its bold flavors and is commonly enjoyed as a breakfast or brunch dish, but it can also be a satisfying meal at any time of the day.

Breakfast

Eggs

Shakshuka With Feta, Olives, And Peppers Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4 servings)

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/4 teaspoon Maras or Aleppo pepper flakes, or 1/8 teaspoon crushed red pepper flakes

1 large yellow onion, halved and thinly sliced

2 cloves garlic, thinly sliced

1 red bell pepper, seeded and thinly sliced

1 yellow bell pepper, seeded and thinly sliced

1 can (28 ounces) whole peeled tomatoes, preferably San Marzano

1/2 teaspoon salt, or to taste

4 ounces feta cheese, crumbled

1/3 cup pitted Kalamata or other olives in brine

1/4 bunch cilantro, leaves coarsely chopped (for garnish)

Nutrition Facts

Calories

682kcal

34%
Fat

54g

2%
Saturated Fat

18g

0%
Carbohydrates

34g

1%
Fiber

7g

0%
Sugar

16g

0%
Protein

21g

1%
Cholesterol

224mg

11%
Sodium

1,068mg

53%

Percent Daily Values are based on a 2,000 calorie diet.

Shakshuka With Feta, Olives, And Peppers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts