Modern Scotcheroos
Prep
10m
·
Cook
10m
·
Total
20m
About This Recipe
This modern take on Scotcheroos combines the classic flavors of peanut butter and chocolate with a healthier twist using brown rice syrup and krispies. Topped with a sprinkle of flaked sea salt and made with real maple syrup, it's a delicious, indulgent treat for any occasion.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
16)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories780kcal39%
-
Fat41g2%
-
Saturated Fat18g0%
-
Carbohydrates94g4%
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Fiber5g0%
-
Sugar37g1%
-
Protein12g0%
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Cholesterol0mg0%
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Sodium300mg15%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I usually get my brown rice krispies at Whole Foods (store brand), but you can also just use regular rice krispies if you can’t find the brown rice version.
I tried subbing honey in place of the brown rice syrup and/or maple syrup and did not love it. It works texturally, but it is so overwhelmingly sweet. Like, make-your-teeth-hurt sweet. This coming from someone with a pretty high tolerance for sweets. I’d highly recommend sticking with the brown rice syrup which has a nice sticky texture but a much less dramatic sweetness to it.
These travel so well! We take them everywhere with us in the summer – parties, road trips, etc.
I tried subbing honey in place of the brown rice syrup and/or maple syrup and did not love it. It works texturally, but it is so overwhelmingly sweet. Like, make-your-teeth-hurt sweet. This coming from someone with a pretty high tolerance for sweets. I’d highly recommend sticking with the brown rice syrup which has a nice sticky texture but a much less dramatic sweetness to it.
These travel so well! We take them everywhere with us in the summer – parties, road trips, etc.