Modern Scotcheroos
Prep
10m
Cook
10m
Total
20m
This modern take on Scotcheroos combines the classic flavors of peanut butter and chocolate with a healthier twist using brown rice syrup and krispies. Topped with a sprinkle of flaked sea salt and made with real maple syrup, it's a delicious, indulgent treat for any occasion.
Ingredients
16 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 357kcal 17%
-
Fat 16g 24%
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Saturated Fat 5g 25%
-
Carbohydrates 50g 16%
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Fiber 2g 8%
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Sugar 34g 68%
-
Protein 6g 12%
-
Cholesterol 0mg 0%
-
Sodium 100mg 4%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I usually get my brown rice krispies at Whole Foods (store brand), but you can also just use regular rice krispies if you can’t find the brown rice version.
I tried subbing honey in place of the brown rice syrup and/or maple syrup and did not love it. It works texturally, but it is so overwhelmingly sweet. Like, make-your-teeth-hurt sweet. This coming from someone with a pretty high tolerance for sweets. I’d highly recommend sticking with the brown rice syrup which has a nice sticky texture but a much less dramatic sweetness to it.
These travel so well! We take them everywhere with us in the summer – parties, road trips, etc.
I tried subbing honey in place of the brown rice syrup and/or maple syrup and did not love it. It works texturally, but it is so overwhelmingly sweet. Like, make-your-teeth-hurt sweet. This coming from someone with a pretty high tolerance for sweets. I’d highly recommend sticking with the brown rice syrup which has a nice sticky texture but a much less dramatic sweetness to it.
These travel so well! We take them everywhere with us in the summer – parties, road trips, etc.
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