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Homemade Yakisoba Sauce

Name: Homemade Yakisoba Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 3 Tbsp oyster sauce (if you‘re allergic to shellfish or vegetarian, use Lee Kum Kee Vegetarian Stir-Fry Sauce); 2 Tbsp ketchup; 1½ Tbsp soy sauce; 1½ Tbsp sugar (to taste); 7 Tbsp Worcestershire sauce (use vegan Worcestershire sauce for vegan/vegetarian)

Prep 5m

Total 5m

Japanese Sauce

Yakisoba

justonecookbook.com

Ingredients

(Servings: 1)

3 Tbsp oyster sauce (if you‘re allergic to shellfish or vegetarian, use Lee Kum Kee Vegetarian Stir-Fry Sauce)

2 Tbsp ketchup

1½ Tbsp soy sauce

1½ Tbsp sugar (to taste)

7 Tbsp Worcestershire sauce (use vegan Worcestershire sauce for vegan/vegetarian)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

104kcal

5%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

25g

8%
Fiber

0g

0%
Sugar

23g

46%
Protein

2g

4%
Cholesterol

0mg

0%
Sodium

780mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Yakisoba Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts