Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 104kcal 5%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 25g 8%
Fiber 0g 0%
Sugar 23g 46%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 780mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Yakisoba Sauce

Name: Homemade Yakisoba Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 3 Tbsp oyster sauce (if you‘re allergic to shellfish or vegetarian, use Lee Kum Kee Vegetarian Stir-Fry Sauce); 2 Tbsp ketchup; 1½ Tbsp soy sauce; 1½ Tbsp sugar (to taste); 7 Tbsp Worcestershire sauce (use vegan Worcestershire sauce for vegan/vegetarian)

Prep 5m

Total 5m

This homemade yakisoba sauce is a savory and sweet blend of oyster sauce, ketchup, soy sauce, sugar, and Worcestershire sauce. Perfect for stir-fries or drizzling over yakisoba noodles, this versatile sauce can be customized for those with dietary restrictions. A delicious addition to any Asian-inspired dish.

Japanese Sauce

Yakisoba

Ingredients

1 servings

3 Tbsp oyster sauce (if you‘re allergic to shellfish or vegetarian, use Lee Kum Kee Vegetarian Stir-Fry Sauce)

2 Tbsp ketchup

1½ Tbsp soy sauce

1½ Tbsp sugar (to taste)

7 Tbsp Worcestershire sauce (use vegan Worcestershire sauce for vegan/vegetarian)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 104kcal 5%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 25g 8%
Fiber 0g 0%
Sugar 23g 46%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 780mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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