Homemade Yakisoba Sauce

Name: Homemade Yakisoba Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 3 Tbsp oyster sauce (if you‘re allergic to shellfish or vegetarian, use Lee Kum Kee Vegetarian Stir-Fry Sauce); 2 Tbsp ketchup; 1½ Tbsp soy sauce; 1½ Tbsp sugar (to taste); 7 Tbsp Worcestershire sauce (use vegan Worcestershire sauce for vegan/vegetarian)

Prep Time

Cook Time

Total Time

This homemade yakisoba sauce is a savory and sweet blend of oyster sauce, ketchup, soy sauce, sugar, and Worcestershire sauce. Perfect for stir-fries or drizzling over yakisoba noodles, this versatile sauce can be customized for those with dietary restrictions. A delicious addition to any Asian-inspired dish.

Japanese Sauce

Yakisoba

justonecookbook.com

Recipe Options

Ingredients

Servings: 1

Scale:

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0.25

0.5

3 Tbsp oyster sauce (if you‘re allergic to shellfish or vegetarian, use Lee Kum Kee Vegetarian Stir-Fry Sauce)

2 Tbsp ketchup

1½ Tbsp soy sauce

1½ Tbsp sugar (to taste)

7 Tbsp Worcestershire sauce (use vegan Worcestershire sauce for vegan/vegetarian)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

386kcal

19%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

92g

4%
Fiber

1g

0%
Sugar

80g

4%
Protein

7g

0%
Cholesterol

0mg

0%
Sodium

4,292mg

214%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Yakisoba Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts