Name: Canadian Butter Tarts
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 12 tarts
Ingredients: For the Crust:; 1⅔ cups all-purpose flour, spooned into measuring cup and leveled-off; ½ teaspoon salt; 2 tablespoons granulated sugar; 1½ sticks (12 tablespoons) very cold unsalted butter, cut into 12 pieces; ¼ cup very cold water; For the Filling:; ¾ cup (packed) dark brown sugar; ¼ cup maple syrup; ½ stick (4 tablespoons) unsalted butter, melted and cooled slightly; 1 large egg; 1 teaspoon apple cider vinegar; 1 teaspoon vanilla extract; ½ teaspoon salt; ½ cup chopped pecans (optional but highly recommended); 3 tablespoons raisins (optional)

Prep Time

35m

Cook Time

25m

Total Time

This classic Canadian Butter Tarts recipe features a flaky crust and a sweet, gooey filling. Made with simple ingredients like flour, sugar, butter, and maple syrup, these tarts are perfect for any occasion. Optional additions of pecans and raisins add extra flavor and texture to this timeless treat.

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Recipe Options

Ingredients

Servings: 12 tarts

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For The Crust

1⅔ cups all-purpose flour, spooned into measuring cup and leveled-off

½ teaspoon salt

2 tablespoons granulated sugar

1½ sticks (12 tablespoons) very cold unsalted butter, cut into 12 pieces

¼ cup very cold water

For The Filling

¾ cup (packed) dark brown sugar

¼ cup maple syrup

½ stick (4 tablespoons) unsalted butter, melted and cooled slightly

1 large egg

1 teaspoon apple cider vinegar

1 teaspoon vanilla extract

½ teaspoon salt

½ cup chopped pecans (optional but highly recommended)

3 tablespoons raisins (optional)

Steps

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Nutrition Facts

Calories

394kcal

19%
Fat

18g

0%
Saturated Fat

10g

0%
Carbohydrates

54g

2%
Fiber

1g

0%
Sugar

24g

1%
Protein

4g

0%
Cholesterol

42mg

2%
Sodium

158mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

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Canadian Butter Tarts

Ingredients

For The Crust

For The Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts