Name: Canadian Butter Tarts
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 12 tarts
Ingredients: For the Crust:; 1⅔ cups all-purpose flour, spooned into measuring cup and leveled-off; ½ teaspoon salt; 2 tablespoons granulated sugar; 1½ sticks (12 tablespoons) very cold unsalted butter, cut into 12 pieces; ¼ cup very cold water; For the Filling:; ¾ cup (packed) dark brown sugar; ¼ cup maple syrup; ½ stick (4 tablespoons) unsalted butter, melted and cooled slightly; 1 large egg; 1 teaspoon apple cider vinegar; 1 teaspoon vanilla extract; ½ teaspoon salt; ½ cup chopped pecans (optional but highly recommended); 3 tablespoons raisins (optional)

Ingredients

(Servings: 12 tarts)

1⅔ cups all-purpose flour, spooned into measuring cup and leveled-off

½ teaspoon salt

2 tablespoons granulated sugar

1½ sticks (12 tablespoons) very cold unsalted butter, cut into 12 pieces

¼ cup very cold water

¾ cup (packed) dark brown sugar

¼ cup maple syrup

½ stick (4 tablespoons) unsalted butter, melted and cooled slightly

1 large egg

1 teaspoon apple cider vinegar

1 teaspoon vanilla extract

½ teaspoon salt

½ cup chopped pecans (optional but highly recommended)

3 tablespoons raisins (optional)

Canadian Butter Tarts

Ingredients

For The Crust

For The Filling

Steps

Nutrition Facts

Comments

Canadian Butter Tarts

Ingredients

For The Crust

For The Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts