Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 287kcal 14%
Fat 16g 24%
Saturated Fat 9g 45%
Carbohydrates 34g 11%
Fiber 1g 4%
Sugar 19g 38%
Protein 3g 6%
Cholesterol 34mg 11%
Sodium 130mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Canadian Butter Tarts

Name: Canadian Butter Tarts
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 12 tarts
Ingredients: For the Crust:; 1⅔ cups all-purpose flour, spooned into measuring cup and leveled-off; ½ teaspoon salt; 2 tablespoons granulated sugar; 1½ sticks (12 tablespoons) very cold unsalted butter, cut into 12 pieces; ¼ cup very cold water; For the Filling:; ¾ cup (packed) dark brown sugar; ¼ cup maple syrup; ½ stick (4 tablespoons) unsalted butter, melted and cooled slightly; 1 large egg; 1 teaspoon apple cider vinegar; 1 teaspoon vanilla extract; ½ teaspoon salt; ½ cup chopped pecans (optional but highly recommended); 3 tablespoons raisins (optional)

Prep 35m

Cook 25m

Total 1h

This classic Canadian Butter Tarts recipe features a flaky crust and a sweet, gooey filling. Made with simple ingredients like flour, sugar, butter, and maple syrup, these tarts are perfect for any occasion. Optional additions of pecans and raisins add extra flavor and texture to this timeless treat.

Recipes

Nutrition Facts

Canadian Butter Tarts

Ingredients

For The Crust

For The Filling

Steps

Nutrition Facts

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