Name: Mexican Black Beans
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 2 (15-ounce/425g) cans black beans, undrained*; Sofrito:; 1 ½ tablespoons extra virgin olive oil; 1 small red or yellow onion, diced; 4 garlic cloves, chopped; 1 jalapeño or serrano pepper, diced**; ½ teaspoon ground cumin; 1 ½ teaspoons dried Mexican oregano; ½ teaspoon chipotle chile flakes or red pepper flakes***; 1 ½ teaspoons kosher salt; Freshly cracked black pepper; 1 pound (454g) fresh tomatoes or 1 (14-ounce/400g) can of diced tomatoes; Finishing:; A glug of extra virgin olive oil****; A squeeze or two of lime juice; 1 cup (16g) fresh cilantro leaves and stems, chopped