Foryoueats: Sheet Pan Bibimbap

1/2 lb. bean sprouts

1 bunch spinach

2 1/2 tbsp. sesame oil

2 cloves garlic, minced

1/2 tbsp. sesame seeds

1/2 tsp. kosher salt

2 tbsp. gochujang

1 tbsp. rice vinegar

1 tbsp. sesame oil

1 tbsp. soy sauce

1 clove garlic, minced

1 tsp. sesame seeds

1 tbsp. brown sugar

1 large carrot, julienned

1 medium zucchini, halved and sliced into half-moons

1/2 lb. shiitake, sliced

Vegetable or canola oil

Kosher salt

Freshly ground black pepper

1/4 c. soy sauce

1 tbsp. sesame oil

2 cloves garlic, minced

1/2 tbsp. grated ginger

1 tbsp. brown sugar

1 lb. ribeye or short rib, thinly sliced

4 large eggs

Cooked rice

Sheet Pan Bibimbap