Name: Sheet Pan Bibimbap
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 lb. bean sprouts; 1 bunch spinach; 2 1/2 tbsp. sesame oil; 2 cloves garlic, minced; 1/2 tbsp. sesame seeds; 1/2 tsp. kosher salt; 2 tbsp. gochujang; 1 tbsp. rice vinegar; 1 tbsp. sesame oil; 1 tbsp. soy sauce; 1 clove garlic, minced; 1 tsp. sesame seeds; 1 tbsp. brown sugar; 1 large carrot, julienned; 1 medium zucchini, halved and sliced into half-moons; 1/2 lb. shiitake, sliced; Vegetable or canola oil; Kosher salt; Freshly ground black pepper; 1/4 c. soy sauce; 1 tbsp. sesame oil; 2 cloves garlic, minced; 1/2 tbsp. grated ginger; 1 tbsp. brown sugar; 1 lb. ribeye or short rib, thinly sliced; 4 large eggs; Cooked rice