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Chicken Pot Pie Pasta

Prep 5m
·
Cook 25m
·
Total 30m
Chicken Pot Pie Pasta Image
April @aannmiller

Ingredients

(Servings: 6)

Steps

1
Cook the Egg Noodles:
Prepare noodles according to package directions. Drain and set aside.
2
Sauté the Onion:
In a large skillet over medium-high, melt the butter. Add diced onion and cook for 2–4 minutes until softened.
3
Add Chicken:
Toss in the diced chicken. Sprinkle with bouillon powder, paprika, salt, and pepper. Cook, stirring, until the chicken is mostly cooked through.
4
Veggies & Garlic:
Add frozen mixed vegetables. Cook for about 5 minutes, then stir in the garlic and sauté until fragrant (about 30–45 seconds).
5
Make It Creamy:
Pour in both soups and the milk. Stir everything together. Reduce heat to low and let it gently simmer until heated through.
6
Bring It All Together:
Add the cooked egg noodles. Mix well until everything is coated and creamy.
7
Serve:
Scoop onto plates and dig into this ultra-comforting, one-pan meal!

Nutrition Facts

  • Calories
    350kcal
    17%
  • Fat
    15g
    0%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    32g
    1%
  • Fiber
    3g
    0%
  • Sugar
    4g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    90mg
    4%
  • Sodium
    850mg
    42%
Percent Daily Values are based on a 2,000 calorie diet.