Name: Pecan Pie
Ingredients: Ingredients:; Crust:; ▢2 2/3 cups almond flour; ▢3 tsp coconut flour; ▢3 tbsp cold butter; ▢1 tbsp cold water; Filling:; ▢12 tbsp softened butter; ▢1.5 cup Trim Healthy Mama Gentle Sweet or my sweetener; ▢2 tsp vanilla; ▢2 oz heavy cream; ▢2 egg; ▢2 tsp molasses ***; ▢1.5 cups pecans chopped (save 1/2 cup or so whole for the top); Instructions:; Preheat oven to 350. Grease a 9-inch deep-dish pie plate very well with butter or shortening.; Put the almond flour, coconut flour, and butter in a food processor and pulse until crumbs form. Add the water and pulse until it comes together in a dough. Press into the bottom and halfway up the sides of the prepared pie plate. Prick the bottoms with a fork. Bake for 10 minutes.; Meanwhile, in a medium bowl combine the butter and sweetener. Beat with an electric mixer until smooth. Add the vanilla, molasses, heavy cream, and egg. Beat until combined.; Stir in the chopped pecans. (Optional: set some aside to make a design on the top). Pour over the baked crust. The filling will be thick. Bake for 40-45 minutes until no longer jiggly and golden brown.

@wraywrancher

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 648kcal 32%
Fat 54g 83%
Saturated Fat 17g 85%
Carbohydrates 31g 10%
Fiber 5g 20%
Sugar 16g 32%
Protein 11g 22%
Cholesterol 102mg 34%
Sodium 75mg 3%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Pecan Pie

Ingredients

Ingredients

Crust

Filling

Instructions

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Nutrition Facts

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