Pecan Pie

@wraywrancher

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Ingredients

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Nutrition Facts

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Ingredients

Crust

▢2 2/3 cups almond flour

▢3 tsp coconut flour

▢3 tbsp cold butter

▢1 tbsp cold water

Filling

▢12 tbsp softened butter

▢1.5 cup Trim Healthy Mama Gentle Sweet or my sweetener

▢2 tsp vanilla

▢2 oz heavy cream

▢2 egg

▢2 tsp molasses ***

▢1.5 cups pecans chopped (save 1/2 cup or so whole for the top)

Instructions

Preheat oven to 350. Grease a 9-inch deep-dish pie plate very well with butter or shortening.

Put the almond flour, coconut flour, and butter in a food processor and pulse until crumbs form. Add the water and pulse until it comes together in a dough. Press into the bottom and halfway up the sides of the prepared pie plate. Prick the bottoms with a fork. Bake for 10 minutes.

Meanwhile, in a medium bowl combine the butter and sweetener. Beat with an electric mixer until smooth. Add the vanilla, molasses, heavy cream, and egg. Beat until combined.

Stir in the chopped pecans. (Optional: set some aside to make a design on the top). Pour over the baked crust. The filling will be thick. Bake for 40-45 minutes until no longer jiggly and golden brown.

Steps

No steps available for this recipe.

Nutrition Facts

Calories

305kcal

15%
Fat

28g

1%
Saturated Fat

10g

0%
Carbohydrates

15g

0%
Fiber

3g

0%
Sugar

2g

0%
Protein

6g

0%
Cholesterol

105mg

5%
Sodium

150mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

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Pecan Pie

Ingredients

Ingredients

Crust

Filling

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts