Two Person Raspberry Crumbles
Prep
10m
Cook
15m
Total
25m
This two person raspberry crumble recipe combines fresh or frozen berries with a sweet and buttery crumble topping. The perfect dessert for two, it's easy to make and bursting with fruity flavor. Served warm with a scoop of vanilla ice cream, it's the ultimate treat for a cozy night in.
Ingredients
2 servingsBerry Mixture
Crumble Layer
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 457kcal 22%
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Fat 21g 32%
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Saturated Fat 13g 65%
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Carbohydrates 62g 20%
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Fiber 5g 20%
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Sugar 33g 66%
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Protein 6g 12%
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Cholesterol 53mg 17%
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Sodium 158mg 6%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Berries: frozen raspberries or mixed berries work great for a really jammy, juicy fruit layer. If you’re using frozen berries, you need to thaw them first. I usually just run them under warm water. Fresh raspberries and blueberries also work really well because they kind of burst and release their juices a bit while baking. Fresh strawberries also work, but I would recommend chopping and then slightly mashing them first for best results to make them a bit more jammy.
Serving size: These definitely could serve more than two people if you were being rational about it, but honestly, I just don’t think you’re going to have a problem with leftovers.
Serving size: These definitely could serve more than two people if you were being rational about it, but honestly, I just don’t think you’re going to have a problem with leftovers.
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