Two Person Raspberry Crumbles
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
This two person raspberry crumble recipe combines fresh or frozen berries with a sweet and buttery crumble topping. The perfect dessert for two, it's easy to make and bursting with fruity flavor. Served warm with a scoop of vanilla ice cream, it's the ultimate treat for a cozy night in.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
2)
Scale
Convert
Berry Mixture
Crumble Layer
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories715kcal35%
-
Fat33g1%
-
Saturated Fat18g0%
-
Carbohydrates99g4%
-
Fiber6g0%
-
Sugar33g1%
-
Protein8g0%
-
Cholesterol61mg3%
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Sodium123mg6%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Berries: frozen raspberries or mixed berries work great for a really jammy, juicy fruit layer. If you’re using frozen berries, you need to thaw them first. I usually just run them under warm water. Fresh raspberries and blueberries also work really well because they kind of burst and release their juices a bit while baking. Fresh strawberries also work, but I would recommend chopping and then slightly mashing them first for best results to make them a bit more jammy.
Serving size: These definitely could serve more than two people if you were being rational about it, but honestly, I just don’t think you’re going to have a problem with leftovers.
Serving size: These definitely could serve more than two people if you were being rational about it, but honestly, I just don’t think you’re going to have a problem with leftovers.