Two Person Raspberry Crumbles
Prep Time
10m
Cook Time
15m
Total Time
25m
This two person raspberry crumble recipe combines fresh or frozen berries with a sweet and buttery crumble topping. The perfect dessert for two, it's easy to make and bursting with fruity flavor. Served warm with a scoop of vanilla ice cream, it's the ultimate treat for a cozy night in.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
2
Scale:
Scale
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0.25
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0.5
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6
Berry Mixture
Crumble Layer
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories715kcal
-
Fat33g
-
Saturated Fat18g
-
Carbohydrates99g
-
Fiber6g
-
Sugar33g
-
Protein8g
-
Cholesterol61mg
-
Sodium123mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Berries: frozen raspberries or mixed berries work great for a really jammy, juicy fruit layer. If you’re using frozen berries, you need to thaw them first. I usually just run them under warm water. Fresh raspberries and blueberries also work really well because they kind of burst and release their juices a bit while baking. Fresh strawberries also work, but I would recommend chopping and then slightly mashing them first for best results to make them a bit more jammy.
Serving size: These definitely could serve more than two people if you were being rational about it, but honestly, I just don’t think you’re going to have a problem with leftovers.
Serving size: These definitely could serve more than two people if you were being rational about it, but honestly, I just don’t think you’re going to have a problem with leftovers.