Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 685kcal 34%
Fat 44g 67%
Saturated Fat 24g 120%
Carbohydrates 32g 10%
Fiber 3g 12%
Sugar 7g 14%
Protein 39g 78%
Cholesterol 164mg 54%
Sodium 1,180mg 49%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Crack Chicken Noodle Soup

Name: Slow Cooker Crack Chicken Noodle Soup
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8
Ingredients: 2 pounds chicken breasts; 1 tablespoon onion powder; 1 teaspoon dried chives; Salt to taste; ½ teaspoon fresh ground black pepper; 1 onion, chopped; 3 cloves garlic, minced; 6 cups chicken broth; 1 cup heavy cream; 1-1/2 cup shredded cheddar cheese; 1/2 cup cooked bacon, crumbled; 1 (8-ounce) package cream cheese, cubed; 1 packet ranch seasoning mix; 1 (8-ounce) package of egg noodles; 1-1/2 cup shredded cheddar cheese; 3 cups chopped baby spinach; Fresh parsley, chopped (for garnish); Chopped Green Onions (for garnish)

Prep 20m

Cook 4h

Total 4h 20m

It’s cozy comfort in a bowl!

Chicken

Notes

Add-Ins: Sometimes I like to stir cooked egg noodles, cubed potatoes, zucchini noodles, broccoli, or even macaroni elbows into the soup. If you do use pasta or zucchini, try cooking and storing separately, so that they don’t absorb too much liquid or become mushy in the soup.

Nutrition Facts

Slow Cooker Crack Chicken Noodle Soup

Ingredients

Steps

Nutrition Facts

Notes

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