Name: Slow Cooker Crack Chicken Noodle Soup
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8
Ingredients: 2 pounds chicken breasts; 1 tablespoon onion powder; 1 teaspoon dried chives; Salt to taste; ½ teaspoon fresh ground black pepper; 1 onion, chopped; 3 cloves garlic, minced; 6 cups chicken broth; 1 cup heavy cream; 1-1/2 cup shredded cheddar cheese; 1/2 cup cooked bacon, crumbled; 1 (8-ounce) package cream cheese, cubed; 1 packet ranch seasoning mix; 1 (8-ounce) package of egg noodles; 1-1/2 cup shredded cheddar cheese; 3 cups chopped baby spinach; Fresh parsley, chopped (for garnish); Chopped Green Onions (for garnish)

Steps

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Nutrition Facts

Calories

604kcal

30%
Fat

35g

53%
Saturated Fat

19g

95%
Carbohydrates

17g

5%
Fiber

0g

0%
Sugar

1g

2%
Protein

52g

104%
Cholesterol

173mg

57%
Sodium

822mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Add-Ins: Sometimes I like to stir cooked egg noodles, cubed potatoes, zucchini noodles, broccoli, or even macaroni elbows into the soup. If you do use pasta or zucchini, try cooking and storing separately, so that they don’t absorb too much liquid or become mushy in the soup.

Slow Cooker Crack Chicken Noodle Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts