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seriouseats.com

Passport To Chile (Grapefruit Pisco Cocktail) Recipe

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Prep Time

5m

Cook Time

-

Total Time

5m

This refreshing Grapefruit Pisco Cocktail recipe, also known as Passport to Chile, combines the sweet citrus flavors of grapefruit and lime with the smoothness of pisco. Topped with a dash of hot sauce and a sprinkle of flaky salt, it's the perfect way to transport your taste buds to South America.

Passport To Chile (Grapefruit Pisco Cocktail) Recipe Image

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Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

1

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1 (750ml) bottle pisco

11 ounces (330ml) 2:1 honey syrup

22 ounces (660ml) fresh grapefruit juice

11 ounces (330ml) fresh lime juice

1/2 teaspoon Cholula or other hot sauce

6 grapefruit wheels, sliced in half, for garnish

Flaky salt (such as Maldon), for garnish

Steps

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Nutrition Facts

Calories

291kcal

14%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

32g

1%
Fiber

1g

0%
Sugar

25g

1%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

13mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

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