Passport To Chile (Grapefruit Pisco Cocktail) Recipe

Name: Passport To Chile (Grapefruit Pisco Cocktail) Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 1 (750ml) bottle pisco; 11 ounces (330ml) 2:1 honey syrup; 22 ounces (660ml) fresh grapefruit juice; 11 ounces (330ml) fresh lime juice; 1/2 teaspoon Cholula or other hot sauce; 6 grapefruit wheels, sliced in half, for garnish; Flaky salt (such as Maldon), for garnish

Prep 5m

Total 5m

This refreshing Grapefruit Pisco Cocktail recipe, also known as Passport to Chile, combines the sweet citrus flavors of grapefruit and lime with the smoothness of pisco. Topped with a dash of hot sauce and a sprinkle of flaky salt, it's the perfect way to transport your taste buds to South America.