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Healthy Chocolate Chip Peanut Butter Cookie Dough
Prep Time
10m
Cook Time
10m
Total Time
20m
This healthy chocolate chip peanut butter cookie dough recipe is a guilt-free treat. Made with chickpeas, peanut butter, and oats, it's a delicious alternative to traditional cookie dough. With a hint of sweetness and a satisfying texture, this recipe is perfect for a quick and easy dessert or snack.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories459kcal22%
-
Fat22g1%
-
Saturated Fat6g0%
-
Carbohydrates58g2%
-
Fiber5g0%
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Sugar28g1%
-
Protein10g0%
-
Cholesterol0mg0%
-
Sodium342mg17%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
My mixer wasn’t quite strong enough to do the trick (plus there were chickpeas flying everywhere) so I switched over to the food processor to get the chickpeas blended. Then I transferred the mixture back to the mixing bowl.
The cookies won’t flatten out much during baking, so if you want a flatter cookie, you should press the tops down before baking.
The cookies won’t flatten out much during baking, so if you want a flatter cookie, you should press the tops down before baking.