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Homemade Pita Chips
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Prep Time
10m
Cook Time
25m
Total Time
35m
This homemade pita chips recipe combines the perfect blend of olive oil, garlic salt, dried chervil, dried basil, and ground black pepper to create crunchy, flavorful pita chips. Perfect for snacking or serving with your favorite dips, they're easy to make and a delicious alternative to store-bought chips.
Ingredients
Servings:
24
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
2
Mix oil, garlic salt, chervil, basil, and pepper together in a small bowl.
3
Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.
4
Arrange some pita triangles in a single layer on each of the prepared baking sheets; brush with oil mixture. Not all will fit, so set remaining triangles aside.
5
Bake on two racks of the preheated oven until lightly browned and crispy, about 7 minutes, switching halfway through.
6
Transfer pita chips to a serving platter and repeat Steps 4 to 5 with remaining triangles and oil mixture.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories99kcal4%
-
Fat9g0%
-
Saturated Fat1g0%
-
Carbohydrates4g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium99mg4%
Percent Daily Values are based on a 2,000 calorie diet.