Name: White Chicken Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: 2 cups shredded, cooked chicken (can use a store-bought rotisserie chicken); 1 cup shredded Monterey Jack cheese (or mozzarella); salt, pepper, Adobo seasoning, to taste; 10 flour tortillas (taco size); 3 Tablespoons butter; 3 Tablespoons all-purpose flour; 2 cups chicken broth; 1 cup sour cream; 4 ounce can diced green chiles (do not drain); 1 cup shredded Monterey Jack Cheese

Ingredients

(Servings: 5)

2 cups shredded, cooked chicken (can use a store-bought rotisserie chicken)

1 cup shredded Monterey Jack cheese (or mozzarella)

salt, pepper, Adobo seasoning, to taste

10 flour tortillas (taco size)

3 Tablespoons butter

3 Tablespoons all-purpose flour

2 cups chicken broth

1 cup sour cream

4 ounce can diced green chiles (do not drain)

1 cup shredded Monterey Jack Cheese

White Chicken Enchiladas

Ingredients

Steps

Nutrition Facts

Comments

White Chicken Enchiladas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts