Foryoueats: White Chicken Enchiladas

2 cups shredded, cooked chicken (can use a store-bought rotisserie chicken)

1 cup shredded Monterey Jack cheese (or mozzarella)

salt, pepper, Adobo seasoning, to taste

10 flour tortillas (taco size)

3 Tablespoons butter

3 Tablespoons all-purpose flour

2 cups chicken broth

1 cup sour cream

4 ounce can diced green chiles (do not drain)

1 cup shredded Monterey Jack Cheese

White Chicken Enchiladas