Name: Kedgeree
Yield: 6
Ingredients: 2 large free-range eggs; 680 g undyed smoked haddock fillets , from sustainable sources, ask your fishmonger, pin-boned; 2 fresh bay leaves; 170 g long grain or basmati rice; sea salt; 1 tablespoon pure butterghee; 1 thumb-sized piece fresh ginger , peeled and grated; 1 medium onion , or 1 bunch of spring onions, finely chopped; 1 clove garlic , peeled and finely chopped; 2 heaped tablespoons curry powder; 1 tablespoon mustard seeds; 2 tomatoes , deseeded and chopped; 2 lemons , juice of; 2 good handfuls fresh coriander , leaves picked and chopped; 1 fresh red chilli , finely chopped; 250g fat-free natural yoghurt

Ingredients

(Servings: 6)

2 large free-range eggs

680 g undyed smoked haddock fillets , from sustainable sources, ask your fishmonger, pin-boned

2 fresh bay leaves

170 g long grain or basmati rice

sea salt

1 tablespoon pure butterghee

1 thumb-sized piece fresh ginger , peeled and grated

1 medium onion , or 1 bunch of spring onions, finely chopped

1 clove garlic , peeled and finely chopped

2 heaped tablespoons curry powder

1 tablespoon mustard seeds

2 tomatoes , deseeded and chopped

2 lemons , juice of

2 good handfuls fresh coriander , leaves picked and chopped

1 fresh red chilli , finely chopped

250g fat-free natural yoghurt

Kedgeree

Ingredients

Steps

Nutrition Facts

Comments

Kedgeree

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts