Name: Chicken soup with ginger, garlic, turmeric and pearl coucous
Yield: 6
Ingredients: 1 tablespoon avocado oil or olive oil; 6 cloves of garlic, minced; 1 onion, diced; 1 to 2 large carrots, thinly sliced; 2 celery stalks, roughly chopped; 1 tablespoon fresh grated ginger; 2 teaspoons fresh grated turmeric (or ½ teaspoon ground turmeric); 6 cups chicken broth; 300 g boneless skinless chicken breast or thighs; 1 teaspoon freshly chopped rosemary; 1 teaspoon freshly chopped thyme, stems removed; ½ teaspoon salt; Freshly ground black pepper; 1 cup pearl or Israeli couscous (or quinoa, or barley); ⅔ cup frozen peas (optional)

Ingredients

(Servings: 6)

1 tablespoon avocado oil or olive oil

6 cloves of garlic, minced

1 onion, diced

1 to 2 large carrots, thinly sliced

2 celery stalks, roughly chopped

1 tablespoon fresh grated ginger

2 teaspoons fresh grated turmeric (or ½ teaspoon ground turmeric)

6 cups chicken broth

300 g boneless skinless chicken breast or thighs

1 teaspoon freshly chopped rosemary

1 teaspoon freshly chopped thyme, stems removed

½ teaspoon salt

Freshly ground black pepper

1 cup pearl or Israeli couscous (or quinoa, or barley)

⅔ cup frozen peas (optional)

Chicken soup with ginger, garlic, turmeric and pearl coucous

Ingredients

Steps

Nutrition Facts

Comments

Chicken soup with ginger, garlic, turmeric and pearl coucous

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts